Why Make This Recipe
Tartiflette is a warm and comforting dish from the French Alps. It’s perfect for sharing with family and friends, especially on chilly evenings. This delicious meal combines creamy cheese, crispy lardons, and tender potatoes to create a hearty, satisfying experience. Making tartiflette is simple, and the end result is sure to impress anyone you serve it to!
How to Make Tartiflette
Ingredients:
- 2 large potatoes
- 150g reblochon cheese
- 150g lardons (or bacon)
- 1 onion
- 200ml heavy cream
- Salt
- Pepper
Directions:
- Preheat the oven to 180°C (350°F).
- Peel and slice the potatoes, then cook them in boiling water until tender.
- In a frying pan, cook the lardons until crispy. Add chopped onions and sauté until translucent.
- In a baking dish, layer the potatoes, lardons, and onion mixture.
- Pour the cream over the layers and season with salt and pepper.
- Slice the reblochon cheese and place it on top.
- Bake for about 30 minutes until golden and bubbly.
How to Serve Tartiflette
Tartiflette is best enjoyed hot, right out of the oven. Serve it in generous portions alongside a simple green salad and a crusty loaf of bread to soak up the creamy sauce. Pair it with a glass of white wine for a true French dining experience!
How to Store Tartiflette
If you have leftovers, cool the tartiflette to room temperature and then cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to eat it again, simply reheat it in the oven until warmed through.
Tips to Make Tartiflette
- For extra flavor, consider adding garlic to the onion mixture as it cooks.
- You can experiment with different types of cheese, but reblochon gives the best flavor.
- Make sure not to overcook the potatoes during boiling. They should be tender but not falling apart.
Variation
You can add more vegetables like mushrooms or leeks for added flavor and texture. Some people also like to use chicken instead of lardons for a lighter option.
FAQs
1. Can I use a different cheese instead of reblochon?
Yes, you can try other soft cheeses like camembert or brie, but the flavor will change slightly.
2. Is there a vegetarian option for tartiflette?
Yes! You can leave out the lardons and add more vegetables like mushrooms or spinach for a tasty vegetarian version.
3. Can I make tartiflette ahead of time?
Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it when you’re ready to serve. Just add a few extra minutes to the baking time.
