Tangy Pickled Pepper and Onion Relish
Tangy Pickled Pepper and Onion Relish is a vibrant and flavorful condiment that can elevate any meal. This relish combines the crispness of fresh bell peppers with the sweetness of red onions, all soaked in a tangy vinegar brine. Whether you are enjoying grilled meats, sandwiches, or tacos, this relish is a perfect addition that provides a delightful kick.
Why Make This Recipe
Making your own Tangy Pickled Pepper and Onion Relish at home is easier than you might think. It gives you complete control over the ingredients, allowing you to customize the flavor to your liking. Plus, preparing this relish is a fun activity that can bring life to your meals. It’s quick to make and can be stored in your fridge for weeks, making it a fantastic way to preserve the taste of fresh vegetables.
How to Make Tangy Pickled Pepper and Onion Relish
Ingredients
- 2 cups mixed bell peppers, thinly sliced
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground turmeric
Directions
In a medium saucepan, combine apple cider vinegar, water, sugar, salt, mustard seeds, red pepper flakes, and turmeric. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
Add the sliced bell peppers and red onion to the saucepan. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat and let the mixture cool to room temperature.
Transfer the relish to an airtight container or sterilized jars. Refrigerate for at least 2 hours before serving to allow flavors to meld.
Serve chilled as a condiment or topping. Store in the refrigerator for up to 2 weeks.
How to Serve Tangy Pickled Pepper and Onion Relish
You can serve Tangy Pickled Pepper and Onion Relish with a variety of dishes. It pairs wonderfully with grilled meats like chicken and steak. Use it as a topping for sandwiches, burgers, or tacos. You can also enjoy it with cheese and crackers for a tasty appetizer. Its tangy flavor will add a refreshing twist to any meal.
How to Store Tangy Pickled Pepper and Onion Relish
Store your Tangy Pickled Pepper and Onion Relish in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks. The flavors may even develop further over time, making it a great condiment to have on hand for your meals.
Tips to Make Tangy Pickled Pepper and Onion Relish
- Feel free to mix and match the colors of the bell peppers. A combination of red, yellow, and green peppers makes for a beautiful presentation.
- If you prefer a less spicy relish, reduce the amount of red pepper flakes or omit them altogether.
- For a different flavor profile, you can experiment with other spices, like coriander seeds or dill.
Variation
You can also add other vegetables to your relish, such as sliced cucumbers or carrots, for added crunch and flavor.
FAQs
1. How long does it take to make this relish?
The actual cooking time is about 15 minutes, but you should refrigerate it for at least 2 hours before serving to allow the flavors to meld.
2. Can I use other types of vinegar?
Yes, you can use white vinegar or rice vinegar instead of apple cider vinegar, but this will change the flavor slightly.
3. Is it necessary to refrigerate the relish?
Yes, refrigerating the relish helps preserve it and allows the flavors to blend together.
Now you have a complete guide on how to make and enjoy your Tangy Pickled Pepper and Onion Relish! Enjoy the burst of flavors in your dishes and have fun experimenting with it!
