Looking for a sweet treat that’s both delicious and easy to make? Tahini Chocolate Chip Cookie Dough Bites are a perfect choice! These bite-sized snacks combine the rich flavors of tahini and chocolate, making them a delightful indulgence without the guilt.
Why Make This Recipe
These cookie dough bites are not only tasty but also packed with wholesome ingredients. Using tahini instead of regular butter gives a nutty flavor and adds healthy fats. The maple syrup provides natural sweetness, making these bites a great option for a quick snack or a dessert. Plus, they’re no-bake, which saves time and energy in the kitchen!
How to Make Tahini Chocolate Chip Cookie Dough Bites
Creating Tahini Chocolate Chip Cookie Dough Bites is simple and quick. Follow these easy steps to whip up your new favorite snack!
Ingredients
- 1 cup tahini
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Directions
- In a mixing bowl, combine tahini, maple syrup, and vanilla extract until smooth.
- Add almond flour and salt, and mix until well combined.
- Stir in chocolate chips.
- Use your hands or a cookie scoop to form small balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set.
- Enjoy your chocolate chip cookie dough bites!
How to Serve Tahini Chocolate Chip Cookie Dough Bites
These cookie dough bites can be served as a standalone treat or paired with a glass of milk for a delightful snack. They also make an excellent addition to a dessert platter or a picnic basket.
How to Store Tahini Chocolate Chip Cookie Dough Bites
Store your cookie dough bites in an airtight container in the refrigerator. They can last for about a week, but we doubt they’ll stick around that long!
Tips to Make Tahini Chocolate Chip Cookie Dough Bites
- If you want a stronger flavor, use dark chocolate chips.
- Make sure to mix the tahini well before measuring, as it can separate.
- You can add other ingredients like chopped nuts or dried fruit for variety.
Variation
Feel free to experiment with different nut butters instead of tahini, such as almond butter or peanut butter. You can also try using different sweeteners like honey if you prefer.
FAQs
1. Can I freeze Tahini Chocolate Chip Cookie Dough Bites?
Yes, you can freeze them! Just place the formed balls in a freezer-safe container with parchment paper between layers. Thaw them in the fridge before enjoying.
2. Are these cookie dough bites vegan?
Yes, these bites are vegan since they use maple syrup as a sweetener and contain no animal products.
3. Can I substitute almond flour with regular flour?
It’s best to stick with almond flour for this recipe since regular flour may alter the texture and flavor. However, you can experiment with gluten-free options if needed.
