Tag the friend who always says “I’m not that hungry”…and then eats half your burger 😤😆🍔

Step-by-step instructions

1. Prepare the Patties: In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Divide the mixture into equal parts and shape them into patties.

2. Grill Time: Preheat the grill or skillet over medium-high heat. Place patties on the grill, cooking for about 4-5 minutes on each side or until they reach your desired doneness.

3. Add Cheese: If using cheese, add it to the patties during the last minute of cooking and cover to let it melt.

4. Toast the Buns: On the grill, throw the burger buns for about a minute until they’re toasted and warm.

5. Assemble: Place each patty on a bun and add your favorite toppings. Serve warm and enjoy the laughter!

Best ways to enjoy it

Now that your burgers are sizzling and ready to go, let’s think about serving them up just right! Here are some ideas:

• Plating: Stack your burgers high, and don’t be afraid to add a toothpick for a fun touch.
• Sides: Pair with crispy sweet potato fries or a fresh garden salad for a well-rounded plate.
• Dips: Serve with assorted condiments like spicy mayo or barbecue sauce for extra flavor.

Storage and reheating tips

Leftovers? No problem! Here’s how to store them:

• Refrigerate: Place leftover burger patties in an airtight container for up to 3-4 days.
• Freezing: You can freeze cooked patties for up to 3 months. Just wrap them tightly in foil or freezer bags.
• Reheating: To reheat, simply pop them in the microwave or back on the grill, ensuring they reach a safe internal temperature before serving again.

Helpful cooking tips

Want to elevate your burger game? Here are some tips for the best results:

• Don’t Overwork the Meat: Mix gently to keep the patties tender.
• Make a Dimple: Press a small dimple in the center of each patty—this helps it cook evenly and prevents it from puffing up.
• Rest Before Serving: Allow the patties to rest for a few minutes after grilling. This helps keep them juicy.

Creative twists

Feeling adventurous? Try these variations to put your spin on the classic burger:

• Cheese-stuffed Patties: Add a surprise melted cheese core for an oozy delight.
• Spice it Up: Mix some jalapeños or chipotle into the meat for a smoky kick.
• Healthier Options: Use lettuce wraps instead of buns for a low-carb alternative!

FAQ

How long does it take to make this recipe?

This burger can be ready in about 30 minutes, making it perfect for quick meals or impromptu gatherings.

Can I substitute the beef for another type of meat?

Absolutely! Ground turkey, chicken, or plant-based alternatives work great in this recipe as well.

How do I ensure my burger is safe to eat?

Always cook your beef patties to an internal temperature of 160°F to make sure they are safe to enjoy. Use a meat thermometer for accuracy.

With this recipe in your back pocket, you’ll be ready the next time your friend claims they’re “not that hungry.” Whip up some burgers, enjoy the laughs, and the delicious bites that follow!