Tag the friend who always says “I’m not that hungry”…and then eats half your burger 😤😆🍔
Who doesn’t have that friend? You know, the one who always claims they’re “not that hungry,” yet somehow manages to polish off half of your burger? That’s where this lighthearted recipe comes in—perfect for gatherings, casual weeknight dinners, or comedic attempts to playfully tease that friend. Not only is it a crowd-pleaser, but it’s also incredibly simple to whip up, making it a go-to choice whenever hunger strikes (or doesn’t strike!).
Why you’ll love this dish
This recipe isn’t just about making a tasty burger; it’s about creating memories, sparking laughter, and enjoying delicious food with friends. Here’s why you’ll want to give it a go:
- Quick and Easy: This burger recipe can be prepared in under 30 minutes. Perfect for those evenings when you crave something satisfying but don’t have all night to cook.
- Budget-Friendly: Most of the ingredients can be found in your pantry or local grocery store, making it a cost-effective option for feeding a crowd.
- Kid-Approved: Even picky eaters will find it hard to resist; who can say no to a juicy burger, no matter how “not that hungry” they claim to be?
- Perfect for Hangouts: Whether it’s game night or a casual BBQ, this dish fits right in and is perfect for sharing.
“I made this for a gathering, and everyone loved it! My friend who always says they’re not hungry ended up taking seconds. The laughter was endless, and now it’s a staple at our get-togethers!”
Preparing Tag the friend who always says “I’m not that hungry”…and then eats half your burger 😤😆🍔
Creating this burger is a breeze! The cooking process allows for creativity and personal touch. First, you’ll mix the seasoning into the burger meat, then shape it into patties. While they grill to perfection, you can prep toppings, making it not just about the food but also the fun of assembling your masterpiece. Soon enough, you’ll have these irresistible burgers ready for your friends to devour—yes, even that “not hungry” friend!
What you’ll need
Let’s gather the essentials! Here’s a quick rundown of what you’ll need to make this tasty burger masterpiece:
- Ground Beef: 80/20 is ideal for juicy burgers
- Burger Buns: Pick your favorite—sesame, whole wheat, or brioche
- Cheese: Go classic with cheddar or swap it for pepper jack for a kick
- Toppings: Lettuce, tomato, pickles, onions—whatever makes your heart happy
- Seasonings: Garlic powder, onion powder, salt, and pepper are all you need
For a healthier twist, you can easily substitute lean ground turkey or even opt for a plant-based meat alternative.
