Tag a Peanut Butter Lover!!
Directions
Here’s how to prepare it:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and sugar until creamy.
- Beat in the eggs, mixing well to blend.
- Sift in the flour, baking soda, and salt.
- Fold the mixture until incorporated, ensuring not to overmix.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until the edges turn golden brown.
- Let it cool before serving to enhance the flavors!
How to serve Tag a Peanut Butter Lover!!
Get creative with your presentation! Serve it warm with a scoop of vanilla ice cream on top for a decadent dessert. Drizzle with chocolate sauce or sprinkle some chopped nuts for added texture. You could also pair it with fresh fruit like bananas or strawberries for a refreshing contrast.
How to store
To keep leftovers fresh, allow the dish to cool completely before covering it with plastic wrap or transferring it to an airtight container. Store it in the fridge for up to a week. If you’re considering freezing, cut it into individual portions and wrap them tightly. They’ll last for about three months in the freezer!
Tips to make
Here are some pro chef tips for success:
- Use natural peanut butter for a richer taste, but make sure it’s well stirred.
- If you want to enhance the flavor, consider adding a teaspoon of vanilla extract.
- For a chewy texture, don’t overbake; a little gooeyness goes a long way!
Variations
Feeling adventurous? Here are some creative twists you can try:
- Substitute different nut butters like cashew or sunflower for a new flavor profile.
- Mix in chocolate chips or dried fruits for extra sweetness.
- For a gluten-free option, swap out regular flour for almond or coconut flour.
FAQ
How long does it take to prepare this dish?
Prep time is about 15 minutes, and baking takes around 20-25 minutes, so you can have it ready in under an hour!
Can I use crunchy peanut butter instead of smooth?
Absolutely! Crunchy peanut butter adds a delightful texture variation that many people enjoy.
How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to a week. You can also freeze portions for future enjoyment.
Is this recipe suitable for kids?
Yes! It’s a kid-approved recipe, and they’ll have fun helping you prepare it too!
Unleash the peanut butter lover in your life with this simple yet satisfying recipe. It’s sure to become a go-to in your kitchen!
Tag a Peanut Butter Lover
A delightful peanut butter dish that’s quick to make, perfect for family gatherings or casual treats. It’s both budget-friendly and sure to please everyone!
Main Ingredients
- 1 cup Peanut butter (smooth or crunchy) (Natural peanut butter for richer taste.)
- 1 cup Sugar (Adjust amount for desired sweetness.)
- 2 large Eggs (For binding the mixture.)
- 1 cup Flour (Regular flour or substitute for gluten-free options.)
- 1 teaspoon Baking soda (For leavening.)
- 1/2 teaspoon Salt (To enhance flavor.)
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and sugar until creamy.
- Beat in the eggs, mixing well to blend.
- Sift in the flour, baking soda, and salt.
- Fold the mixture until incorporated, ensuring not to overmix.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until the edges turn golden brown.
- Let it cool before serving to enhance the flavors!
Serve warm with vanilla ice cream or drizzle with chocolate sauce. For storage, cool completely and store in a fridge for up to a week, or freeze for three months.
