Taco Stuffed Shells
Taco Stuffed Shells is a delightful twist on traditional tacos. It’s a fun and filling dish that brings together flavors we all love. With jumbo pasta shells filled with a savory beef mixture, this recipe is perfect for family dinners or gatherings. Plus, it’s easy to make and sure to please both kids and adults!
Why Make This Recipe
This recipe is ideal for busy nights when you need something quick yet satisfying. It combines the delicious taste of tacos with the comforting appeal of pasta. It’s also customizable, allowing you to add your favorite toppings or ingredients. If you enjoy a fusion of flavors, Taco Stuffed Shells is a must-try!
How to Make Taco Stuffed Shells
Creating Taco Stuffed Shells is straightforward and fun. Follow these easy steps to make a hearty meal that everyone will enjoy.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 20 jumbo pasta shells
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro (optional)
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a pan, cook the ground beef and onions over medium heat until browned; drain excess fat.
- Stir in taco seasoning and diced tomatoes, and cook for an additional 5 minutes.
- Cook the jumbo shells according to package instructions; drain and let cool.
- Fill each shell with the beef mixture and place in a baking dish.
- Pour enchilada sauce over the filled shells and sprinkle cheese on top.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes until cheese is bubbly.
- Garnish with cilantro if desired and serve warm.
How to Serve Taco Stuffed Shells
Serve Taco Stuffed Shells warm, right out of the oven. You can accompany them with a simple salad or some garlic bread. Top with your favorite garnishes, like sour cream, salsa, or more chopped cilantro for extra flavor.
How to Store Taco Stuffed Shells
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 3 to 4 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Taco Stuffed Shells
- Make sure to cook the pasta shells al dente, so they don’t become too soft during baking.
- If you like a little heat, try adding some chopped jalapeños to the beef mixture.
- Experiment with different types of cheese for varied flavors.
Variation
You can make a vegetarian version of Taco Stuffed Shells by replacing the ground beef with black beans, lentils, or a mix of sautéed vegetables. This keeps the dish hearty while accommodating different dietary preferences.
FAQs
1. Can I use chicken or turkey instead of beef?
Yes, you can easily substitute ground chicken or turkey for the beef in this recipe.
2. Can I prepare these shells ahead of time?
Absolutely! You can assemble the stuffed shells ahead of time and refrigerate them before baking. Just increase the baking time slightly if baking from cold.
3. What can I serve with Taco Stuffed Shells?
These stuffed shells pair well with a fresh salad, Mexican rice, or grilled corn on the cob.
Enjoy your delicious Taco Stuffed Shells with family and friends! It’s a hearty meal that everyone will love.
