Taco Sticks
Taco sticks are a fun and tasty twist on traditional tacos. They combine the wonderful flavors of taco meat and cheese wrapped in a crispy pizza dough. This recipe is perfect for a quick dinner, a snack, or a party appetizer. Everyone will enjoy these cheesy, meaty treats!
Why Make This Recipe
Making taco sticks is a great way to bring the flavors of tacos into a new form. They are easy to prepare and can be customized to fit your taste. Plus, they are a hit with both kids and adults. With just a few ingredients, you can create a delicious dish that will impress your family and friends.
How to Make Taco Sticks
Ingredients:
- 1 lb lean ground beef
- 1 tsp minced garlic
- 1 pack taco seasoning
- 2 cans Pillsbury Pizza Dough
- 12 Colby Jack cheese sticks
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1 tsp parsley
Directions:
- Preheat the oven according to the instructions on the pizza dough package.
- In a skillet, cook the ground beef with the minced garlic until it is browned.
- Add the taco seasoning to the browned meat as per the package instructions.
- Roll out the pizza dough and cut it into strips.
- Place a cheese stick at one end of each strip, then add some of the ground beef mixture.
- Roll the dough around the filling to make a stick.
- Brush the rolled sticks with melted butter and sprinkle garlic powder and parsley on top.
- Bake according to the pizza dough instructions until they are golden brown.
How to Serve Taco Sticks
Taco sticks can be served right out of the oven. Consider pairing them with salsa, guacamole, or sour cream for dipping. They make for a fun and interactive meal, allowing everyone to dip their taco sticks into their favorite toppings.
How to Store Taco Sticks
To store leftover taco sticks, let them cool down completely. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Taco Sticks
- Make sure to cook the ground beef thoroughly and drain any excess fat for a healthier option.
- Feel free to add toppings like chopped onions, olives, or jalapeños into the filling for extra flavor.
- Experiment with different types of cheese, such as mozzarella or pepper jack, to mix things up.
Variation
If you want a vegetarian version, you can replace the ground beef with black beans and add some diced bell peppers or corn. This will still give you a tasty and filling taco stick!
FAQs
Q: Can I make taco sticks ahead of time?
A: Yes, you can prepare them in advance and refrigerate them. Just bake them when you’re ready to serve.
Q: Can I freeze taco sticks?
A: Absolutely! You can freeze them before baking. Just thaw and bake when you are ready to enjoy them.
Q: What other fillings can I use?
A: You can use chicken, turkey, or even vegetables for a different flavor profile. Get creative with your favorite fillings!
