Taco Spaghetti
Introduction
Taco Spaghetti is a delicious, fun, and easy dinner recipe that combines the flavors of tacos and spaghetti. This dish is perfect for busy weeknights and can please both kids and adults alike. With a mix of ground beef, taco seasoning, and cheese, it brings a burst of flavor to your dinner table.
Why Make This Recipe
Why should you make Taco Spaghetti? First, it’s a quick meal that takes less than 30 minutes to prepare. Second, it’s a great way to mix two favorites—tacos and pasta—into one hearty dish. Plus, it’s customizable! You can add your favorite toppings or adjust the spice level. It’s also an excellent way to use up leftovers.
How to Make Taco Spaghetti
Making Taco Spaghetti is simple and straightforward. Just follow these steps, and you’ll have a tasty meal in no time!
Ingredients:
- 2 tbsp olive oil
- 1 lb ground beef
- 1/4 cup yellow onions
- 1/4 cup taco seasoning
- 10 oz. can Rotel tomatoes
- 8 oz. spaghetti noodles
- 4 oz. cheddar cheese
- 1/2 cup cilantro
Directions:
- In a large skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add ground beef and cook until browned.
- Stir in taco seasoning and Rotel tomatoes, cooking for a few more minutes.
- Meanwhile, cook spaghetti noodles according to package instructions.
- Drain noodles and mix them with the beef mixture.
- Stir in cheddar cheese until melted.
- Serve hot, garnished with cilantro.
How to Serve Taco Spaghetti
Serve Taco Spaghetti hot on a plate. You can top it with extra cheese, chopped jalapeños, or even sour cream for added flavor. A side of tortilla chips or a fresh salad goes well with this dish too!
How to Store Taco Spaghetti
If you have leftovers, store them in an airtight container in the refrigerator. Taco Spaghetti will last for about 3 to 4 days. To reheat it, simply warm it in the microwave or on the stove until heated through.
Tips to Make Taco Spaghetti
- Use lean ground beef to reduce fat content.
- For a vegetarian option, substitute the ground beef with lentils or black beans.
- Feel free to add vegetables like bell peppers or corn to the beef mixture for extra nutrition.
- If you like it spicy, use spicy Rotel tomatoes or add some chopped chili peppers.
Variation
You can easily tweak this recipe to suit your taste. For a creamy version, add a cup of cream cheese when you mix in the cheddar cheese. This adds a rich flavor and creamy texture to the dish.
FAQs
1. Can I use a different type of meat?
Yes! You can substitute ground turkey, chicken, or even plant-based meat for a healthier or vegetarian option.
2. Can I make Taco Spaghetti ahead of time?
Absolutely! You can prepare the beef mixture in advance and store it in the fridge. Just cook the spaghetti fresh when you’re ready to eat.
3. What can I do with leftovers?
Leftovers can be enjoyed as is, or you can turn them into a taco salad by adding lettuce and your favorite taco toppings.
Taco Spaghetti is a fantastic choice for any dinner table. It’s quick, simple, and packed with flavor, making it a sure hit for everyone!
