Taco Soup

Taco Soup

Taco Soup is a warm and hearty dish that combines all the flavors of your favorite tacos into a delicious soup. It is perfect for chilly evenings or when you need a quick and satisfying meal. Packed with protein, fiber, and plenty of spices, it is a dish that everyone can enjoy.

Why Make This Recipe

This recipe is great for several reasons. First, it’s easy to make and perfect for busy weeknights. You can cook it all in one pot, which means less cleanup. Second, it is loaded with nutritious ingredients, making it a healthy choice for your family. Finally, Taco Soup is very versatile. You can customize it with your favorite toppings and sides to make it your own.

How to Make Taco Soup

Making Taco Soup is simple and straightforward. Follow these steps to create a delicious and cozy meal.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno, chopped
• 2 whole chicken breasts, cooked and shredded
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1 teaspoon oregano
• 15 ounces black beans, drained and rinsed
• 1 cup fresh or frozen corn
• 28 ounces diced tomatoes
• 1 cup salsa
• 5 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onion, garlic, and jalapeno. Sauté until softened.
3. Stir in the shredded chicken, chili powder, cumin, oregano, salt, and black pepper.
4. Add the black beans, corn, diced tomatoes, salsa, and chicken broth.
5. Bring the mixture to a boil. Then reduce the heat and let it simmer for about 20-30 minutes.
6. Adjust the seasoning to taste and serve warm.

How to Serve Taco Soup

Taco Soup can be served in bowls and topped with your favorite ingredients. Consider adding shredded cheese, sour cream, avocado, or fresh cilantro. You can also serve it with tortilla chips or warm bread on the side for dipping.

How to Store Taco Soup

If you have leftovers, allow the soup to cool before storing it. You can keep Taco Soup in an airtight container in the refrigerator for up to 3-4 days. To freeze it, place it in freezer-safe containers, and it can be stored for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.

Tips to Make Taco Soup

• Feel free to adjust the spice level by adding more or less jalapeno or chili powder.
• You can replace the chicken with ground beef or turkey for a different flavor.
• Add more vegetables like bell peppers or zucchini for added nutrition.

Variation

You can create a vegetarian version of Taco Soup by replacing the chicken with more beans or quinoa, and using vegetable broth instead of chicken broth.

FAQs

1. Can I use canned chicken for this recipe?
Yes, you can use canned chicken for a quicker option. Just drain and shred it before adding it to the pot.

2. Is Taco Soup spicy?
The spiciness depends on the amount of jalapeno used. If you prefer a milder soup, you can leave out the jalapeno or use less chili powder.

3. Can I make this soup in a slow cooker?
Yes, you can prepare Taco Soup in a slow cooker. Just combine all ingredients and cook on low for 6-8 hours or high for 3-4 hours.