Taco Pizza
Taco Pizza is a fun and delicious twist on traditional pizza. It combines all your favorite taco flavors with the comforting goodness of pizza. With a crispy crust topped with beans, seasoned beef, cheese, and all the tasty taco toppings, this dish is perfect for family dinners or casual gatherings with friends.
Why Make This Recipe
Making Taco Pizza at home is simple and rewarding. It allows you to customize the toppings to suit your taste, and it’s a great way to use leftover ingredients from taco night. Plus, it’s a crowd-pleaser that everyone enjoys. You can serve it for dinner, lunch, or even at a party. It’s a quick and easy meal that satisfies cravings for both pizza and tacos.
How to Make Taco Pizza
Ingredients
- 14 oz Pizza Dough
- 16 oz Refried Beans, warmed
- 1/2 lb Ground Beef
- 1/2 cup Onion, diced
- 2 tbsp Taco Seasoning
- 2 cups Colby Jack Cheese, shredded
- Optional Toppings: shredded lettuce, sour cream, diced tomato, diced avocado, sliced black olives, corn chips, taco sauce
Directions
- Preheat the oven according to the pizza dough instructions.
- Roll out the pizza dough on a baking sheet.
- Spread the warmed refried beans evenly over the dough.
- In a pan, cook the ground beef with diced onion and taco seasoning until the beef is browned. Spread this mixture over the beans.
- Sprinkle the shredded cheese over the top of the pizza.
- Bake according to the dough’s instructions, until the crust is golden brown.
- Add your choice of optional toppings before serving.
How to Serve Taco Pizza
Slice the Taco Pizza into wedges, just like a regular pizza. Serve it hot with a side of extra taco sauce or sour cream for dipping. You can also add more fresh toppings just before serving to give it a bright and crunchy texture.
How to Store Taco Pizza
If you have leftovers, allow the pizza to cool completely. Then, cover it with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply place slices in the oven or microwave until warmed through.
Tips to Make Taco Pizza
- For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
- Use fresh lime juice on top of the pizza for extra flavor.
- Feel free to mix in other ingredients like sliced jalapeños or corn into the beef mixture for added taste and texture.
Variations
You can make a vegetarian version by skipping the beef and adding more vegetables, such as bell peppers or mushrooms. You can also experiment with different cheeses, like pepper jack for some heat, or use a cauliflower crust for a gluten-free option!
FAQs
Can I use store-bought pizza dough?
Yes! Store-bought pizza dough is a great shortcut and will still give you delicious results.
How can I make Taco Pizza spicy?
You can add diced jalapeños to the beef mixture or use hot taco sauce as a topping.
Can I freeze Taco Pizza?
Yes, you can freeze cooked Taco Pizza for up to a month. Just wrap it tightly and then bake it straight from frozen, adding extra time to ensure it’s heated through.
Enjoy making and sharing this delightful Taco Pizza recipe with your family and friends!
