Taco Pasta
Taco Pasta is a fun and tasty dish that combines the flavors of tacos with the satisfying texture of pasta. This recipe is quick to prepare, making it perfect for busy weeknights or casual get-togethers. With juicy ground beef, colorful veggies, and cheesy goodness, Taco Pasta is sure to become a family favorite.
Why Make This Recipe
There are many reasons to make Taco Pasta. First, it’s simple and fast, taking only about 30 minutes from start to finish. Second, it’s packed with flavor, thanks to the taco seasoning and fresh ingredients. Lastly, it’s a one-pot meal, which means less cleanup for you! Whether you’re serving it for dinner or bringing it to a potluck, Taco Pasta is a crowd-pleaser.
How to Make Taco Pasta
Making Taco Pasta is easy. Follow these simple steps to whip up this delicious dish.
Ingredients
- 1 lb. ground beef (preferably lean)
- 1/2 cup onion, finely chopped
- 1/2 tablespoon garlic, minced (about 2 cloves)
- 1 cup red bell pepper, diced
- 2 tablespoons taco seasoning
- 3 cups medium shell pasta (about 10 oz)
- 1/2 tablespoon tomato paste
- 2 cups beef broth
- 2 cups water
- 1 cup shredded cheddar cheese
Directions
- In a large skillet over medium heat, brown the ground beef with the onion and garlic until cooked through.
- Add the red bell pepper and cook for another 2-3 minutes.
- Stir in the taco seasoning, tomato paste, beef broth, and water.
- Bring to a boil, then add the medium shell pasta.
- Reduce heat and let simmer for about 10-12 minutes, or until the pasta is cooked al dente.
- Stir in the shredded cheddar cheese until melted and combined.
- Serve hot and enjoy!
How to Serve Taco Pasta
Taco Pasta can be served on its own or topped with sour cream, avocado, and chopped cilantro for extra flavor. It pairs well with a side salad or some tortilla chips for a crunchy addition.
How to Store Taco Pasta
If you have leftovers, store Taco Pasta in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until hot.
Tips to Make Taco Pasta
- Use lean ground beef to keep the dish lighter.
- Feel free to add more vegetables like corn or black beans for extra nutrition.
- Use different types of cheese, like Monterey Jack or pepper jack, for a twist on flavor.
Variation
You can easily make Taco Pasta vegetarian by replacing the ground beef with a combination of black beans and lentils. This will keep the dish hearty while catering to those who prefer plant-based meals.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Just adjust the cooking time according to the package instructions.
2. Is Taco Pasta freezer-friendly?
Yes, you can freeze Taco Pasta in an airtight container for up to 2 months. Thaw it in the fridge before reheating.
3. Can I make Taco Pasta spicier?
Absolutely! You can add diced jalapeños or use spicy taco seasoning to ramp up the heat.
Enjoy making your Taco Pasta! It is a delicious and satisfying meal everyone will love.
