Taco Dishes
Introduction
Taco Dishes are a fun and tasty meal that everyone loves! With all the different ways to enjoy tacos, you can easily make them to fit your family’s favorites. Whether you want to serve them at a party or just for a cozy dinner at home, these recipes are sure to please.
Why Make This Recipe
Making Taco Dishes is perfect for any occasion! They are simple to prepare, come together quickly, and offer lots of flavors that everyone will enjoy. Plus, it’s a great way for the family to bond in the kitchen. You can mix and match ingredients and create your own unique spin on tacos!
How to Make Taco Dishes
Ingredients
- 1 lb lean ground beef
- 1 tsp minced garlic
- 1 pack taco seasoning
- 2 cans Pillsbury Pizza Dough
- 12 Colby Jack cheese sticks
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1 tsp parsley
- 16 oz crescent dough sheets
- 1 1/2 lb lean ground beef
- 2 oz taco seasoning
- 3 1/2 cups Colby and Monterey jack cheese
- 1 cup grape tomatoes
- 1/3 cup green onions
- 1 tbsp cilantro
- 1 Green Bell Pepper
- 1/2 Red Onion
- 2 cloves Garlic
- 3 tsp Taco Seasoning
- 1 cup Salsa
- 5 Flour Tortillas
- 2-1/2 cups Cheddar Cheese
- 2 tbsp olive oil
- 1/4 cup yellow onions
- 10 oz Rotel tomatoes
- 8 oz spaghetti noodles
- 4 oz cheddar cheese
- 1/2 cup cilantro
Directions
For Taco Sticks: Preheat your oven and get the pizza dough ready. In a skillet, brown the ground beef with minced garlic. Add the taco seasoning. Roll out the pizza dough, fill it with the beef mixture and cheese sticks, and bake until golden brown. Brush with butter and sprinkle with garlic powder and parsley before serving.
For Taco Pizza: Preheat the oven and roll out the crescent dough. Cook the ground beef with taco seasoning. Layer that tasty beef with cheese and veggies on the dough. Bake until the dough is golden and the cheese gets melty.
For Taco Pie: Preheat the oven. Sauté ground beef with diced green bell pepper, red onion, and garlic. Mix in taco seasoning and salsa. Layer flour tortillas in a pie dish with the meat mix and cheese on top. Bake until piping hot and the cheese is melted.
For Taco Spaghetti: Cook the spaghetti noodles according to the package instructions. In a pan, sauté yellow onions in olive oil, then add ground beef and taco seasoning, along with Rotel tomatoes. Mix in the cooked spaghetti and cheddar cheese, and serve garnished with cilantro.
How to Serve Taco Dishes
Serve your Taco Dishes hot from the oven with your favorite toppings. Try fresh cilantro, extra cheese, sour cream, or even guacamole on the side. It’s a fun meal that everyone can customize to their liking!
How to Store Taco Dishes
If you have leftovers, let them cool before storing. Place them in airtight containers and keep them in the fridge. They can last for about 3-4 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again!
Tips to Make Taco Dishes
- Use lean ground beef for a healthier option.
- Feel free to use any cheese you like!
- Add more veggies like bell peppers or corn to boost the nutrition.
- Make a larger batch for meal prep or parties.
Variations
You can switch things up by using ground turkey or chicken instead of beef. If you’re looking for a vegetarian option, try black beans and veggies!
FAQs
1. Can I make Taco Dishes ahead of time?
Yes! You can prepare all the fillings and assemble them before baking. Just pop them in the oven when you’re ready to eat!
2. What toppings go best with Taco Dishes?
Sour cream, guacamole, salsa, chopped tomatoes, and shredded lettuce are all great toppings!
3. How do I reheat leftover Taco Dishes?
You can reheat them in the oven at 350°F for about 10-15 minutes or in the microwave until warm. Enjoy!
