Taco Bell Fiesta Potatoes Copycat

Taco Bell Fiesta Potatoes Copycat

If you’re a fan of Taco Bell’s Fiesta Potatoes, you’re in for a treat! This copycat recipe allows you to recreate this delicious dish right in your own kitchen. Crispy potatoes topped with warm nacho cheese and sour cream make for a perfect side or snack. Let’s dive into how to make this mouth-watering dish.

Why Make This Recipe

Making Taco Bell Fiesta Potatoes at home is a great way to enjoy your favorite fast food flavors without leaving your house. This recipe is not only easy to follow, but it also gives you control over the ingredients. Whether you’re looking for a quick snack or a side dish for dinner, this recipe checks all the boxes. Plus, it’s fun to cook and share with family and friends!

How to Make Taco Bell Fiesta Potatoes

Ingredients:

• 1 lb bag of diced potatoes
• 3 tbsp canola oil
• 1 tbsp all-purpose flour
• 1 tbsp cornstarch
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 15 oz can nacho cheese sauce
• 8 oz sour cream

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with canola oil, taco seasoning, salt, and black pepper until they are well coated.
3. Spread the seasoned potatoes on a baking sheet and bake them for 25-30 minutes, or until they turn golden and crispy.
4. While the potatoes are baking, mix the flour and cornstarch in a small bowl with a little water to create a slurry.
5. In a saucepan, heat the nacho cheese sauce over medium heat. Whisk the slurry into the cheese sauce to thicken it slightly.
6. Once the potatoes are crispy, serve them hot with warm nacho cheese sauce poured over the top and a dollop of sour cream on the side.

How to Serve Taco Bell Fiesta Potatoes

Taco Bell Fiesta Potatoes are best served hot and fresh out of the oven. They make a fantastic side dish with tacos, burritos, or any Mexican-inspired meal. You can also serve them as a snack for parties or game nights. Feel free to add toppings like jalapeños, diced tomatoes, or green onions for extra flavor!

How to Store Taco Bell Fiesta Potatoes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can use an oven to restore their crispiness, or a microwave if you’re in a hurry. Just be aware that reheating in the microwave may make them a bit softer.

Tips to Make Taco Bell Fiesta Potatoes

• Make sure the potatoes are evenly coated with oil and seasoning for the best flavor.
• Keep an eye on the cooking time; every oven is different. You want them to be crispy but not burnt.
• For a little extra kick, add more taco seasoning or some chili powder.

Variation

You can customize this recipe by adding different toppings or ingredients. For instance, use a different type of cheese sauce or add cooked ground beef for a heartier option. You can also swap out the potatoes for sweet potatoes for a healthier twist!

FAQs

1. Can I use frozen diced potatoes instead of fresh ones?

Yes, you can use frozen diced potatoes. Just make sure to thaw and drain them well before seasoning and baking.

2. How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use gluten-free all-purpose flour in the slurry.

3. Can I make the cheese sauce from scratch?

Absolutely! If you prefer homemade cheese sauce, you can use a mix of cheddar cheese, milk, and spices to create your own.