Looking for a quick and satisfying meal that’s bursting with flavor? The Taco Bell Beefy Melt Burrito is a delicious option you can whip up in no time. It’s perfect for busy weeknights when you want something tasty yet simple. Plus, you can customize it to suit your family’s preferences!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 22 grams
Carbohydrates: 40 grams
Fat: 12 grams
Fiber: 8 grams
Sugar: 2 grams
Sodium: 800 mg
Why Make Taco Bell Beefy Melt Burrito
The Taco Bell Beefy Melt Burrito is not only delicious, but it also offers a wonderful balance of protein and fiber. You can feel good about serving this meal to your family, knowing it’s packed with nutrients. Additionally, it’s versatile; you can easily swap out ingredients or add your favorite veggies, making it a flexible dish that suits everyone’s tastes.
How to Make Taco Bell Beefy Melt Burrito Step by Step
Ingredients
1/4 cup water or beef broth
1 cup refried beans, optional
1 pound lean ground beef
1 (1 oz) packet taco seasoning
Directions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the taco seasoning and water (or beef broth) to the pan. Stir and cook until thickened.
- If using, stir in the refried beans until heated through.
- Warm tortillas, then spoon the beef mixture onto each tortilla.
- Roll up the burrito and serve warm. Enjoy!
How to Serve Taco Bell Beefy Melt Burrito
Serve the Taco Bell Beefy Melt Burrito with a side of Mexican rice for a complete meal. Add a fresh garden salad with a zesty dressing for a refreshing crunch. For those who love dips, salsa, guacamole, or sour cream on the side can elevate the flavors even more!
How to Store Taco Bell Beefy Melt Burrito
For any leftovers, store the burritos in airtight containers in the fridge for up to three days. To reheat, simply pop them in the microwave for a couple of minutes until warmed through. If you want to freeze them, wrap tightly in foil or plastic wrap, and they’ll last for up to three months. Just reheat directly from frozen for a quick meal!
Expert Tips for Cooking Taco Bell Beefy Melt Burrito
- Use lean ground beef to keep the dish healthier without sacrificing flavor.
- Consider adding diced bell peppers or onions to the beef mixture for extra veggies.
- For a spicier kick, add jalapeños or a dash of hot sauce to the filling.
- Make it ahead of time! You can prepare the filling and store it in the fridge for an easy meal later.
- Try using different cheeses for added richness — cheddar, Monterey Jack, or even pepper jack for a spicy twist!
Delicious Variations of Taco Bell Beefy Melt Burrito
- For a spicy version, mix in some diced jalapeños or use spicy taco seasoning.
- Try adding fresh herbs like cilantro for a burst of flavor.
- For a citrus twist, squeeze lime juice into the beef mixture for a zesty profile.
- Opt for a vegetarian version by substituting the ground beef with lentils or extra beans.
Make sure to give the Taco Bell Beefy Melt Burrito a try! Its rich flavor makes it a family favorite, and the ease of preparation is unbeatable. You’ll love how customizable it is; everyone can enjoy their perfect burrito just the way they like it!
Taco Bell Beefy Melt Burrito
Ingredients
Main ingredients
- 1 pound lean ground beef Use lean ground beef for a healthier option.
- 1/4 cup water or beef broth
- 1 oz packet taco seasoning
- 1 cup refried beans (optional) Can be added for extra protein and fiber.
Instructions
Cooking
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the taco seasoning and water (or beef broth) to the pan. Stir and cook until thickened.
- If using, stir in the refried beans until heated through.
- Warm tortillas, then spoon the beef mixture onto each tortilla.
- Roll up the burrito and serve warm. Enjoy!
