Swiss Roll Cake

Swiss Roll Cake

Swiss Roll Cake is a delightful dessert that brings joy to any occasion. This light and airy cake is filled with creamy goodness and fresh strawberries, making it as beautiful as it is tasty. Whether you’re celebrating a birthday or just want to treat yourself, Swiss Roll Cake is sure to impress.

Why Make This Recipe

Making Swiss Roll Cake is a fun and rewarding experience. It allows you to practice your baking skills, and the result is a stunning dessert that looks professional. The combination of fluffy cake and whipped cream makes for a delicious treat that is perfect for sharing with family and friends. Plus, it’s a great way to showcase fresh strawberries!

How to Make Swiss Roll Cake

Ingredients:

• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup whipped cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped fresh strawberries

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. Gradually add the sugar while beating until the mixture is glossy.
4. Gently fold in the flour, baking powder, and salt.
5. Pour the batter onto the prepared baking sheet, spreading it into a thin, even layer.
6. Bake for 8-10 minutes, or until the cake is golden brown.
7. Let the cake cool on the baking sheet for a few minutes, then invert it onto a clean towel.
8. In a small bowl, beat the whipped cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Spread the whipped cream filling over the cooled cake.
10. Top with the chopped strawberries.
11. Roll up the cake tightly, using the towel to help.
12. Refrigerate for at least 1 hour before slicing and serving.

How to Serve Swiss Roll Cake

Swiss Roll Cake is best served chilled. Slice it into rounds to display the beautiful filling. You can also dust it with powdered sugar or serve it with extra whipped cream on the side.

How to Store Swiss Roll Cake

To store Swiss Roll Cake, place it in an airtight container in the refrigerator. It will stay fresh for up to three days. If you have leftovers, make sure to keep them covered to prevent drying out.

Tips to Make Swiss Roll Cake

• Ensure that the egg whites are at room temperature for better volume.
• Be gentle when folding in the flour to keep the batter airy.
• Use a clean towel for rolling to prevent sticking.

Variation

You can easily change the filling to suit your tastes. Try using other fruits like raspberries or blueberries. You can also add chocolate ganache or a different flavor of whipped cream for a unique twist.

FAQs

1. Can I make Swiss Roll Cake ahead of time?
Yes, you can make it a day in advance. Just store it in the refrigerator until you’re ready to serve.

2. What if I don’t have parchment paper?
If you don’t have parchment paper, you can lightly grease the baking sheet. However, using parchment will help the cake release more easily.

3. Can I freeze Swiss Roll Cake?
Yes! You can freeze it without the whipped cream filling. Wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw it overnight in the fridge before adding the filling.

Enjoy making and sharing this lovely Swiss Roll Cake!