Swiss Chocolate Cherry Roll Cake
Swiss Chocolate Cherry Roll Cake is a delightful dessert that combines the rich flavors of chocolate with the tartness of cherries. This roll cake is not only visually stunning, but it also offers a perfect balance of sweetness and creaminess. Whether you are celebrating a special occasion or looking for a sweet treat to enjoy at home, this cake is sure to impress.
Why Make This Recipe
Making the Swiss Chocolate Cherry Roll Cake is a great idea for many reasons. First, it’s a unique dessert that stands out from traditional cakes. The combination of soft chocolate cake, whipped cream, and juicy cherries creates an unforgettable taste. Additionally, the cake is straightforward to prepare, making it perfect for bakers of all skill levels. With just a few simple ingredients, you can create a show-stopping dessert that everyone will love.
How to Make Swiss Chocolate Cherry Roll Cake
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling or fresh pitted cherries
- 2 tbsp cherry liqueur (optional)
- 1/2 cup chocolate shavings or curls
- Fresh cherries, for garnish
Directions
- Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
- In a bowl, beat the eggs and granulated sugar until the mixture is thick and pale. Add vanilla extract and gently fold in the cocoa powder until smooth.
- Pour the batter into the prepared pan and bake for 12-15 minutes. The cake is done when it springs back when touched.
- Let the cake cool for 2 minutes, then invert it onto a kitchen towel dusted with powdered sugar. Roll it up with the towel to let it cool completely.
- While the cake cools, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Once the cake is cool, unroll it carefully. Spread the whipped cream over the top, add cherry filling, and drizzle with cherry liqueur if you choose.
- Re-roll the cake, seam-side down, and spread with any remaining whipped cream. Sprinkle with chocolate shavings and garnish with fresh cherries.
- Slice the cake and serve chilled.
How to Serve Swiss Chocolate Cherry Roll Cake
To serve your Swiss Chocolate Cherry Roll Cake, slice it into generous pieces. You can enjoy it on its own or pair it with a scoop of vanilla ice cream for an extra treat. This cake is best served chilled, making it a perfect dessert for warm days.
How to Store Swiss Chocolate Cherry Roll Cake
Store any leftovers of the Swiss Chocolate Cherry Roll Cake in an airtight container in the refrigerator. The cake is best eaten within a few days, as the whipped cream may start to deflate over time.
Tips to Make Swiss Chocolate Cherry Roll Cake
- Make sure your eggs are at room temperature. This helps them whip up better, leading to a lighter cake.
- Dust the towel with powdered sugar to prevent the cake from sticking while it cools.
- Feel free to use fresh cherries for a fresher taste or canned cherry pie filling for convenience.
Variation
You can try blending different flavors into the whipped cream, such as almond or raspberry extract, to give the cake a different twist. Additionally, using a variety of fruits like strawberries or blueberries can create a fun fruit mix.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just cover it tightly and store it in the fridge until you’re ready to serve.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour in the original recipe with a gluten-free flour blend. Just be sure to check the other ingredients for gluten.
Can I freeze Swiss Chocolate Cherry Roll Cake?
Yes, you can freeze the unfilled cake. Wrap it tightly in plastic wrap and store it in an airtight container. When you’re ready to eat, let it thaw in the refrigerator, then fill and serve.
