Sweet Tomatoes, Smoky Bacon Pie
Introduction
Sweet Tomatoes, Smoky Bacon Pie is a delicious and unique dish that combines the sweetness of cherry tomatoes with the savory flavor of bacon and the creaminess of goat cheese. This pie is perfect for gatherings, brunch, or a delightful dinner.
Why Make This Recipe
This recipe is easy to follow and requires minimal ingredients. It’s a great way to impress your friends and family with a homemade pie that tastes fantastic. The combination of flavors—from the sweet tomatoes to the smoky bacon—creates a wonderful experience for your taste buds. Plus, it’s a fun dish to prepare!
How to Make Sweet Tomatoes, Smoky Bacon Pie
Ingredients:
- 1 pastry shell
- 3 sweet cherry tomatoes
- 1/2 cup candied bacon
- 1/4 cup goat cheese
- 2 tbsp honey
- 1/4 tsp smoked paprika
- 1 tbsp fresh mint
Directions:
- Start by blind baking the pastry shell until it’s lightly golden.
- Next, roast the cherry tomatoes until they are soft and juicy.
- In a bowl, mix the goat cheese with the smoked paprika until well combined.
- Spread the cheese mixture evenly over the baked crust.
- Add the roasted cherry tomatoes, candied bacon, and fresh mint on top of the cheese.
- Drizzle honey over the entire pie for a touch of sweetness.
- Bake in the oven for 20 minutes until everything is warmed through and slightly bubbly.
How to Serve Sweet Tomatoes, Smoky Bacon Pie
This pie can be served warm or at room temperature. Cut it into slices and serve it on a nice plate. It pairs well with a simple green salad or some crusty bread. You can also add extra fresh mint as a garnish for a pop of color.
How to Store Sweet Tomatoes, Smoky Bacon Pie
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at a low temperature until heated through.
Tips to Make Sweet Tomatoes, Smoky Bacon Pie
- Make sure to use fresh and ripe cherry tomatoes for the best flavor.
- If you can’t find candied bacon, you can make your own by baking bacon with brown sugar.
- Feel free to add other herbs or cheeses you love to change the flavor profile.
Variation
You can try adding different vegetables or cheeses to this pie. For example, adding spinach or using feta cheese instead of goat cheese can give it a new twist.
FAQs
1. Can I make this pie ahead of time?
Yes, you can prepare the pie and store it in the fridge before baking. Just bake it when you’re ready to serve.
2. What can I substitute for goat cheese?
You can use cream cheese, ricotta, or feta cheese as an alternative.
3. Is it possible to freeze this pie?
Yes, you can freeze the unbaked pie for up to two months. Just make sure to wrap it tightly before freezing.
