Sweet Tangy Cranberry Glazed Chicken is the perfect dish for both busy weeknights and festive gatherings. This easy recipe combines juicy chicken breasts with a delightful glaze that’s sweet, tangy, and downright delicious. With minimal prep and simple ingredients, you’ll have a crowd-pleaser on your table in no time.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 30g
Carbohydrates: 40g
Fat: 5g
Fiber: 1g
Sugar: 20g
Sodium: 450mg
Why Make Sweet Tangy Cranberry Glazed Chicken
This recipe is not just tasty but also healthy. The use of cranberry sauce and orange juice adds vitamins and antioxidants to your meal, making it a guilt-free indulgence. Plus, Sweet Tangy Cranberry Glazed Chicken is versatile; you can easily adjust the ingredients to suit your taste or dietary needs. It pairs wonderfully with a variety of sides, making it the ideal candidate for meal planning.
How to Make Sweet Tangy Cranberry Glazed Chicken Step by Step
Ingredients
4 chicken breasts
1 cup cranberry sauce
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Directions
Preheat your oven to 375°F (190°C). In a bowl, mix together the cranberry sauce, orange juice, soy sauce, honey, garlic powder, salt, and pepper until well combined. Place the chicken breasts in a baking dish, snugly arranged. Pour the cranberry mixture over the chicken breasts, ensuring they are generously coated. Bake in your preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve warm.
How to Serve Sweet Tangy Cranberry Glazed Chicken
Serve this dish with a side of steamed vegetables or fluffy rice to soak up the delicious glaze. A crisp green salad with a light vinaigrette can also complement the sweetness of the chicken. For a complete meal, consider pairing it with roasted potatoes or a quinoa salad.
How to Store Sweet Tangy Cranberry Glazed Chicken
To store leftovers, place the chicken in an airtight container and refrigerate for up to three days. When reheating, do so gently in the microwave or oven to maintain its moisture. If you need to keep it longer, the dish can be frozen for up to three months. Just make sure to thaw it in the fridge before reheating.
Expert Tips for Cooking Sweet Tangy Cranberry Glazed Chicken
- Make sure the chicken breasts are uniform in size for even cooking.
- Consider marinating the chicken in the glaze for a few hours to enhance the flavor.
- If you like a little kick, add some red pepper flakes to the cranberry sauce mixture.
- Use low-sodium soy sauce to keep the sodium levels in check.
- For a more intense flavor, reduce the glaze on the stovetop before pouring it over the chicken.
Delicious Variations of Sweet Tangy Cranberry Glazed Chicken
- For a spicy twist, add Sriracha or diced jalapeños to the glaze.
- Incorporate fresh herbs like rosemary or thyme for an herb-infused version.
- Substitute the chicken with portobello mushrooms for a vegetarian option that everyone can enjoy.
Frequently Asked Questions about Sweet Tangy Cranberry Glazed Chicken
Can I use frozen chicken breasts?
Yes, just ensure they are fully thawed before preparing to ensure even cooking.
What can I substitute for cranberry sauce?
You can use homemade cranberry compote or even a different fruit sauce like apricot or cherry.
Is this recipe gluten-free?
It can be made gluten-free by substituting soy sauce with coconut aminos or a gluten-free soy sauce option.
Conclusion
Sweet Tangy Cranberry Glazed Chicken is a delightful dish that packs a punch of flavor while being incredibly easy to make. Whether you’re cooking for a family dinner or hosting friends, this recipe is sure to impress with its vibrant taste and beautiful presentation. Give it a try, and watch it become a new favorite in your home!
