Sweet & Spicy Chili Mango Mambo Sauce
Introduction
Sweet & Spicy Chili Mango Mambo Sauce is a tasty blend of flavors that gives any dish a kick! This sauce combines the sweetness of ripe mango with the heat of chili, creating a perfect balance for your taste buds. It’s great for dipping, glazing, or adding flavor to your favorite meals.
Why Make This Recipe
Making Sweet & Spicy Chili Mango Mambo Sauce at home is simple, fun, and rewarding. You get to control the ingredients and adjust the heat to fit your taste. Plus, this versatile sauce can elevate everyday dishes like grilled chicken or shrimp, making your meals exciting and delicious.
How to Make Sweet & Spicy Chili Mango Mambo Sauce
Making this sauce is an easy process that only takes a few simple steps. You will quickly have a flavorful sauce that you can use in many different ways!
Ingredients:
- 3/4 cup ripe mango (fresh or frozen, thawed)
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 2 tbsp honey or brown sugar
- 2 tbsp chili garlic sauce (or Sriracha for milder heat)
- 1 tbsp soy sauce
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Salt and black pepper to taste
Directions:
- Blend the mango until smooth.
- In a saucepan, combine the mango puree with ketchup, vinegar, honey, chili sauce, soy sauce, paprika, and garlic powder.
- Stir well and simmer over medium heat for 10–12 minutes until thickened.
- Adjust the seasoning to your taste.
- Let the sauce cool before storing it in a jar.
- Refrigerate for up to 10 days.
How to Serve Sweet & Spicy Chili Mango Mambo Sauce
You can serve this sauce in many delicious ways! Drizzle it over grilled chicken or shrimp for added flavor. Toss it with wings for a spicy twist. You can also serve it as a dip for fresh veggies or chips at your next party or gathering.
How to Store Sweet & Spicy Chili Mango Mambo Sauce
Store your sauce in an airtight container or jar in the refrigerator. Make sure it cools completely before sealing. It will stay good for up to 10 days, so you can enjoy it multiple times!
Tips to Make Sweet & Spicy Chili Mango Mambo Sauce
- Use ripe mangoes for the best flavor. If you can’t find fresh, frozen mango works well too.
- Adjust the amount of chili sauce based on how spicy you like it.
- Letting the sauce simmer longer will make it thicker and richer in flavor.
Variation
You can customize this sauce by adding different spices like cumin or fresh herbs like cilantro for an extra layer of flavor. If you like it sweeter, increase the honey or brown sugar.
FAQs
1. Can I use canned mango instead of fresh or frozen?
Yes, you can use canned mango, but make sure to drain any excess syrup for the best results.
2. Is there a gluten-free version of this sauce?
Yes, simply use a gluten-free soy sauce to make the sauce suitable for a gluten-free diet.
3. How can I make this sauce less sweet?
If you want a less sweet sauce, reduce the amount of honey or sugar. You can also add more vinegar for tanginess.
Enjoy making and sharing your Sweet & Spicy Chili Mango Mambo Sauce! It’s easy to make and full of flavor, perfect for any occasion.
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