Sweet Potato Stuffed with Halloumi, Spinach & Mint-Yogurt Dressing

Sweet Potato Stuffed with Halloumi, Spinach & Mint-Yogurt Dressing

Sweet Potato Stuffed with Halloumi, Spinach & Mint-Yogurt Dressing is a delicious and satisfying dish. It combines the natural sweetness of roasted sweet potatoes with salty halloumi and fresh spinach. Topped with a refreshing mint-yogurt dressing, this meal is both nutritious and full of flavor.

Why Make This Recipe

This recipe is perfect for several reasons. Firstly, it’s easy to prepare and can be made in under an hour. Secondly, it is healthy, packed with vitamins and minerals from sweet potatoes and spinach. Lastly, the combination of textures and tastes makes it a favorite for both kids and adults. It’s a great way to enjoy a hearty meal without feeling heavy afterward.

How to Make Sweet Potato Stuffed with Halloumi, Spinach & Mint-Yogurt Dressing

Ingredients:

• 2 large sweet potatoes
• 150 g halloumi cheese, cubed
• 2 cups fresh spinach leaves
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup plain yogurt
• 2 tablespoons fresh mint, chopped
• 1 teaspoon lemon juice

Directions:

1. Preheat the oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork and bake them for 45–50 minutes, or until tender.
3. While the sweet potatoes are baking, heat olive oil in a pan over medium heat.
4. Sauté the spinach until it wilts.
5. Add the halloumi cubes to the pan and cook until they are lightly golden. Season with salt and pepper.
6. In a small bowl, mix together the yogurt, chopped mint, and lemon juice to create the mint-yogurt dressing.
7. Once the sweet potatoes are done, cut them open lengthwise and fluff the insides slightly with a fork.
8. Stuff each sweet potato with the spinach and halloumi mixture.
9. Drizzle generously with the mint-yogurt dressing and serve warm.

How to Serve Sweet Potato Stuffed with Halloumi, Spinach & Mint-Yogurt Dressing

This tasty dish is best served warm. You can enjoy it on its own or pair it with a light salad to add more freshness. It makes a great lunch or dinner option, and you can even cut the sweet potatoes in half for a fun sharing plate.

How to Store Sweet Potato Stuffed with Halloumi, Spinach & Mint-Yogurt Dressing

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, simply place them in the microwave or warm them in the oven until heated through.

Tips to Make Sweet Potato Stuffed with Halloumi, Spinach & Mint-Yogurt Dressing

• Make sure to pierce the sweet potatoes well to allow steam to escape during baking.
• Feel free to add other vegetables, such as bell peppers or onions, to the filling for extra flavor.
• For a creamier dressing, add a bit more yogurt to the mint-yogurt mixture.

Variation

You can mix up this recipe by using feta cheese instead of halloumi, or by adding spices like cumin or paprika to the spinach mixture for a little kick.

FAQs

1. Can I use other types of cheese?
Yes, you can use other cheeses like feta or goat cheese in place of halloumi.

2. Is this dish suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains no meat.

3. Can I make this recipe in advance?
Yes, you can prepare the filling in advance and stuff the sweet potatoes just before serving. They can be reheated easily.