Sweet Potato Stuffed Fried Oreos
Introduction
Sweet Potato Stuffed Fried Oreos are a delightful twist on the classic favorite. This recipe combines the beloved Oreo cookie with the warm, comforting flavors of sweet potatoes, making it a perfect treat for any occasion. You’ll love how easy it is to make and how delicious they taste.
Why Make This Recipe
There are many reasons to whip up a batch of Sweet Potato Stuffed Fried Oreos. First, it’s a fun way to enjoy Oreos! The sweetness of the sweet potatoes pairs beautifully with the chocolatey cookies. Secondly, it is a seasonal treat that can bring a bit of fall spirit to your desserts. Lastly, these stuffed Oreos are a hit at parties, bringing smiles to everyone who tries them.
How to Make Sweet Potato Stuffed Fried Oreos
Ingredients:
- 1 cup mashed sweet potatoes (roasted or boiled)
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1 package Oreo cookies
- 1 cup pancake mix
- 3/4 cup milk
- 1 large egg
- Oil for frying
- 1/2 cup granulated sugar
- 1 tsp cinnamon
Directions:
- Prepare the Sweet Potato Filling: In a bowl, mix the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and vanilla until smooth. Set aside.
- Assemble the Stuffed Oreos: Carefully twist each Oreo to separate the cookies. Spoon a small amount of sweet potato filling onto the cream side of each Oreo, then press the cookies back together gently.
- Make the Batter: In a mixing bowl, whisk together the pancake mix, milk, and egg until smooth.
- Fry the Oreos: Heat about 2 inches of oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Dip each stuffed Oreo into the batter, ensuring it is fully coated, and carefully place it into the hot oil. Fry for 2–3 minutes, turning occasionally, until golden brown. Remove and drain on paper towels.
- Coat with Cinnamon Sugar: In a shallow dish, mix the granulated sugar and cinnamon. Roll the fried Oreos in the mixture while still warm to coat evenly.
- Serve: Enjoy them warm for a crispy, sweet treat with a gooey sweet potato center. They are perfect for a fall-inspired dessert!
How to Serve Sweet Potato Stuffed Fried Oreos
Serve these delicious treats warm on a platter, and watch them disappear! You can present them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special touch.
How to Store Sweet Potato Stuffed Fried Oreos
To store leftovers, place the stuffed fried Oreos in an airtight container. They can be kept at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat in the oven for a few minutes to regain their crispy texture.
Tips to Make Sweet Potato Stuffed Fried Oreos
- Make sure the sweet potato filling is smooth to prevent it from oozing out during frying.
- Use a thermometer to check the oil temperature for consistent frying.
- Don’t overcrowd the pot when frying. Fry a few at a time to maintain the oil temperature.
Variation
You can add chocolate chips to the sweet potato filling for an extra chocolatey flavor. Alternatively, try different spices like ginger or cloves for a unique twist.
FAQs
1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes; just make sure to drain them well and mash them.
2. What is the best oil for frying?
Vegetable oil or canola oil works best for frying these Oreos because they have a high smoke point.
3. Can I make the sweet potato filling ahead of time?
Absolutely! You can make the filling a day in advance and store it in the refrigerator until you’re ready to assemble and fry the Oreos.
Now, you’re ready to enjoy making and sharing Sweet Potato Stuffed Fried Oreos! Happy cooking!
