Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans are a delightful treat that brings a perfect blend of flavors to your table. This easy recipe is not only tasty but also versatile, making it a wonderful choice for busy weekdays or festive gatherings. The combination of creamy goat cheese, sweet cranberries, and crunchy pecans on soft, roasted sweet potatoes creates an irresistible bite-sized appetizer or snack.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 6 g
Carbohydrates: 28 g
Fat: 10 g
Fiber: 4 g
Sugar: 6 g
Sodium: 150 mg
Why Make Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans
Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans are a fantastic way to incorporate nutrient-rich ingredients into your diet. Sweet potatoes are high in vitamins A and C, while goat cheese provides a creamy texture and unique flavor. This dish is not only delicious but also packed with health benefits. You’re welcome to customize the toppings, making it a versatile choice for various occasions, whether it’s a casual night at home or a festive celebration.
How to Make Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans Step by Step
Ingredients
2 large sweet potatoes, sliced into 1⁄2-inch (1.3 cm) rounds
2 tbsp (30 ml) olive oil
Salt & pepper, to taste
1⁄2 cup (120 g) goat cheese, crumbled
1⁄4 cup (40 g) dried cranberries
2 tbsp (20 g) toasted pecans, chopped
1 tbsp (15 ml) honey or maple syrup
Fresh thyme or parsley, for garnish
Directions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the prepared baking sheet. Roast for 20–25 minutes, flipping halfway, until tender and lightly browned. Remove from oven and top each round with crumbled goat cheese, dried cranberries, and toasted pecans. Return to oven for 3–5 minutes to slightly warm the toppings. Drizzle with honey or maple syrup and garnish with fresh thyme or parsley before serving. These bite-sized rounds are a perfect balance of sweet, savory, and nutty flavors.
How to Serve Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans
Consider serving Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans alongside a mixed green salad for a balanced meal. They also pair beautifully with a tangy balsamic reduction or a zesty citrus vinaigrette. For a heartier dish, complement them with grilled chicken or a quinoa salad.
How to Store Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans
To store your Sweet Potato Rounds, place them in an airtight container in the fridge. They can be enjoyed for up to three days. When reheating, simply place them in the oven at a low temperature until warmed through. If you’re looking to keep them longer, consider freezing the sweet potato rounds before adding toppings. Just make sure to wrap them well to prevent freezer burn.
Expert Tips for Cooking Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans
- Opt for evenly sized sweet potato rounds to ensure consistent cooking.
- For added flavor, try incorporating garlic powder or smoked paprika into the olive oil before tossing the sweet potatoes.
- Ensure pecans are freshly toasted for maximum crunch and flavor.
- Experiment with different herbs, like rosemary or dill, for a unique twist.
- Add a pinch of cayenne pepper if you like a little heat with your sweet!
Delicious Variations of Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans
You can easily switch up the flavors and ingredients for your Sweet Potato Rounds. Try adding spicy jalapeños for a zesty kick. For a Mediterranean twist, use feta cheese and olives instead of goat cheese and pecans. Another delightful option is to incorporate citrus zest for a refreshing touch.
Frequently Asked Questions about Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans
Are Sweet Potato Rounds suitable for meal prep?
Yes, they can be prepped in advance and stored in the fridge, making them great for quick meals.
Can I use fresh cranberries instead of dried cranberries?
Absolutely! Just remember that fresh cranberries will be tangier, so you may want to add a bit more honey or syrup.
Do I need to peel the sweet potatoes?
No, keeping the skin on adds texture and nutrients. However, if you prefer them peeled, feel free to do so.
Conclusion
Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans are flavorful, easy to prepare, and adaptable for various occasions. Give this delightful recipe a try—you’ll be amazed at how such simple ingredients can create a dish that’s both delicious and visually stunning!
Sweet Potato Rounds with Goat Cheese, Cranberry & Pecans
Ingredients
For the sweet potato rounds
- 2 large sweet potatoes, sliced into 1/2-inch rounds Ensure even size for consistent cooking.
- 2 tbsp olive oil Optionally, add garlic powder or smoked paprika for flavor.
- Salt & pepper, to taste Adjust according to preference.
For topping
- 1/2 cup goat cheese, crumbled Creamy texture and unique flavor.
- 1/4 cup dried cranberries For sweetness and texture.
- 2 tbsp toasted pecans, chopped Ensure pecans are freshly toasted for crunch.
- 1 tbsp honey or maple syrup Drizzle on top before serving.
- Fresh thyme or parsley, for garnish Add a pop of color and flavor.
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper.
- Arrange in a single layer on the prepared baking sheet.
Cooking
- Roast for 20–25 minutes, flipping halfway, until tender and lightly browned.
- Remove from oven and top each round with crumbled goat cheese, dried cranberries, and toasted pecans.
- Return to oven for 3–5 minutes to slightly warm the toppings.
- Drizzle with honey or maple syrup and garnish with fresh thyme or parsley before serving.
