Sweet Potato Rounds with Brie, Cranberry & Pecans are the epitome of delicious simplicity. These delightful bites combine the earthy sweetness of roasted sweet potatoes with creamy brie and tangy cranberries, making them ideal for any occasion. They’re easy to prepare, perfect for busy days, and can elevate your appetizer game or serve as a stunning side dish at festive gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 4g
Carbohydrates: 28g
Fat: 10g
Fiber: 4g
Sugar: 8g
Sodium: 180mg
Why Make Sweet Potato Rounds with Brie, Cranberry & Pecans
Sweet Potato Rounds with Brie, Cranberry & Pecans are not just delicious; they also pack a nutritional punch. Sweet potatoes are rich in vitamins and minerals, making them a great choice for health-conscious eaters. This dish combines the sweetness of the potatoes with the tartness of cranberries and the nuttiness of pecans, offering a balance of flavors that can please any palate. Plus, the recipe is easily customizable, allowing for a range of toppings and flavors depending on your preferences.
How to Make Sweet Potato Rounds with Brie, Cranberry & Pecans Step by Step
Ingredients
- 2 medium sweet potatoes, sliced into 1⁄2-inch rounds
- 1⁄2 tbsp olive oil
- Salt & pepper, to taste
- 4 oz brie cheese, cut into small pieces
- 1/4 cup dried cranberries
- 2 tbsp chopped pecans
- 1 tbsp honey
- Optional: fresh thyme or rosemary for garnish
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the sweet potato rounds with olive oil, salt, and pepper. Spread the rounds in a single layer on the baking sheet and roast for 20–25 minutes, flipping them halfway through, until they are tender and lightly caramelized. Remove from the oven and top each round with a piece of brie, then return to the oven for 3–4 minutes, just until the cheese softens. Sprinkle the cranberries and chopped pecans over the rounds, drizzle with honey, and garnish with fresh thyme or rosemary. Serve warm as an elegant appetizer or festive side dish.
How to Serve Sweet Potato Rounds with Brie, Cranberry & Pecans
These Sweet Potato Rounds with Brie, Cranberry & Pecans make a beautiful appetizer at parties, especially when served alongside a crisp green salad or a savory soup. You can elevate their presentation by serving them on a wooden board for a rustic touch. Pair them with a tangy balsamic reduction for dipping, and you’ve got a gourmet experience that everyone will love!
How to Store Sweet Potato Rounds with Brie, Cranberry & Pecans
If you have leftovers, store the Sweet Potato Rounds in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. While freezing is not recommended, you can prepare the sweet potato rounds in advance and assemble them right before baking for maximum freshness.
Expert Tips for Cooking Sweet Potato Rounds with Brie, Cranberry & Pecans
- Make sure to slice the sweet potatoes evenly for uniform cooking.
- Feel free to experiment with different types of cheese, such as goat cheese or feta, for a unique flavor twist.
- Add a pinch of cayenne pepper or red pepper flakes to the olive oil for a bit of heat.
- For a more festive touch, sprinkle some pomegranate seeds on top before serving.
- If using fresh herbs, sprinkle them on just before serving for the best flavor.
Delicious Variations of Sweet Potato Rounds with Brie, Cranberry & Pecans
- For a spicy kick, try adding jalapeño slices or a spicy cheese blend on top of the brie.
- Substitute the cranberries with sliced apples or pears for a fresh twist.
- Incorporate herbs like sage or rosemary into the olive oil for added flavor complexity.
These Sweet Potato Rounds with Brie, Cranberry & Pecans are a must-try! They combine bold flavors with simple preparation, proving that delicious can also be easy. Whether as an appetizer or a side dish, these rounds will undoubtedly impress your guests and leave them wanting more. Give this recipe a try, and enjoy the delightful harmony of taste and texture.
Sweet Potato Rounds with Brie, Cranberry & Pecans
Ingredients
Vegetables
- 2 medium sweet potatoes, sliced into 1/2-inch rounds Ensure slices are even for uniform cooking.
Oils & Seasonings
- 1/2 tbsp olive oil
- Salt & pepper, to taste
Cheese
- 4 oz brie cheese, cut into small pieces Feel free to experiment with different types of cheese.
Fruits & Nuts
- 1/4 cup dried cranberries Can be substituted with sliced apples or pears.
- 2 tbsp chopped pecans
Others
- 1 tbsp honey
- Optional: fresh thyme or rosemary for garnish Sprinkle on just before serving for best flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the sweet potato rounds with olive oil, salt, and pepper.
Cooking
- Spread the rounds in a single layer on the baking sheet and roast for 20–25 minutes, flipping them halfway through, until they are tender and lightly caramelized.
- Remove from the oven and top each round with a piece of brie, then return to the oven for 3–4 minutes, just until the cheese softens.
- Sprinkle the cranberries and chopped pecans over the rounds, drizzle with honey, and garnish with fresh thyme or rosemary.
- Serve warm as an elegant appetizer or festive side dish.
