Name: Sweet Potato Rounds with Brie, Cranberry & Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large large sweet potatoes, sliced into 1/2-inch rounds (Make sure to slice evenly for uniform cooking.); 2 tablespoons olive oil (Used to coat sweet potatoes.); Salt and black pepper to taste (For seasoning.); 100 g Brie cheese, sliced or cubed (Can be swapped for goat cheese for a twist.); 1/4 cup dried cranberries (Optional: adjust sweetness if using fresh cranberries.); 1/4 cup pecans, roughly chopped (Can replace with walnuts.); 1 tablespoon honey (For drizzling, optional.)

Indulgent Sweet Potato Rounds with Brie, Cranberry & Pecans

It was one of those evenings when I wanted something simple yet exciting for dinner. That’s when I stumbled upon this delightful recipe for Sweet Potato Rounds with Brie, Cranberry, and Pecans. The combination of sweet, savory, and nutty flavors creates a burst of taste in every bite. It’s a dish that’s not only a feast for the palate but also pleases the eye, making it perfect for everything from casual weeknight dinners to festive gatherings with family and friends.

Why you’ll love this dish

These sweet potato rounds are a true crowd-pleaser! They’re not only delicious but also quick and easy to prepare, taking less than 30 minutes from start to finish. You can whip them up as a nutritious appetizer for holiday gatherings or a bright and flavorful side dish for your weeknight dinner. Plus, the balance of salty Brie, sweet cranberries, and crunchy pecans makes them irresistibly tasty.

"These sweet potato rounds are fantastic! They look beautiful on the plate and taste even better. My guests couldn’t stop raving about them!"

Preparing Sweet Potato Rounds with Brie, Cranberry & Pecans

Making these delightful rounds is a straightforward process. You start by roasting the sweet potato slices, allowing their natural sweetness to develop. While they’re roasting, you can prepare the toppings, turning simple ingredients into something truly special. Let’s break it down into manageable steps.

What you’ll need

To prepare these sweet potato rounds, gather the following ingredients:

2 large sweet potatoes, sliced into 1/2-inch rounds
2 tablespoons olive oil
Salt and black pepper to taste
100 g Brie cheese, sliced or cubed
1/4 cup dried cranberries
1/4 cup pecans, roughly chopped
Optional: 1 tablespoon honey (for drizzling)

Feel free to swap out the pecans for walnuts or omit the honey if you’re looking to reduce sweetness.

Step-by-step instructions

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
Arrange the sweet potato rounds in a single layer on the baking sheet.
Roast in the oven for 20 minutes, or until they are golden and tender.

Best ways to enjoy it

Serve these sweet potato rounds as a stunning appetizer at your next gathering. You can create a beautiful platter and drizzle with honey for a touch of elegance. Pair them with a fresh arugula salad for a light lunch or enjoy them alongside roasted chicken for a heartier dinner. For added flair, sprinkle with fresh herbs like thyme or rosemary.

Storage and reheating tips

To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat in a preheated oven at 350°F (175°C) for about 10 minutes until they regain their crispiness. If you want to freeze them, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They can last up to 3 months in the freezer.

Helpful cooking tips

Make sure to slice the sweet potatoes evenly. This ensures they cook uniformly.
Don’t skip the parchment paper; it makes cleanup a breeze and prevents sticking.
For a gourmet twist, try adding a sprinkle of cinnamon or nutmeg to the sweet potato rounds before roasting to enhance the flavor profile.

Creative twists

Feel free to experiment with different toppings! Swap out the Brie for goat cheese or add a touch of balsamic reduction instead of honey. For a spicy kick, sprinkle some red pepper flakes on before serving. If you’re following a vegan diet, replace Brie with a vegan cheese alternative, and omit the honey.

FAQ

How long does it take to prepare Sweet Potato Rounds with Brie, Cranberry & Pecans?

The total preparation and cooking time is about 30 minutes.

Can I use fresh cranberries instead of dried?

Yes, but you’ll need to adjust the sweetness since fresh cranberries are tart. Consider adding a bit of sugar or honey to balance the flavors.

Are there any storage safety tips I should be aware of?

Always store leftovers in an airtight container to prevent spoilage. Consume them within three days and reheat thoroughly before eating.

Sweet Potato Rounds with Brie, Cranberry & Pecans

These Sweet Potato Rounds with Brie, Cranberry, and Pecans are not just a dish; they’re an experience. Perfect for sharing with loved ones, they bring warmth and comfort to any table. Enjoy your culinary adventure!