Sweet Potato Pie Cheesecake Cookies
Introduction
Sweet Potato Pie Cheesecake Cookies are a delightful fusion of flavors that bring a touch of warmth and comfort to your dessert table. With a blend of creamy cheesecake filling and the sweet, spiced taste of sweet potatoes, these cookies are perfect for any occasion. Whether it’s a family gathering or a casual snack at home, these cookies will surely impress everyone.
Why Make This Recipe
Making Sweet Potato Pie Cheesecake Cookies is a fantastic way to enjoy the classic flavors of sweet potato pie in a new and exciting format. They are not only delicious but also easy to bake. Plus, they bring a festive touch that is perfect for fall or holiday celebrations. Enjoying these cookies will remind you of cozy evenings with family and friends, making them a must-try!
How to Make Sweet Potato Pie Cheesecake Cookies
Creating these cookies is fun and rewarding. You will follow simple steps to get a delicious treat that combines the buttery cookie texture with creamy cheesecake and spiced sweet potato filling.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1⁄2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp salt
- 1 cup mashed sweet potatoes
- 1⁄4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Directions:
- In a large bowl, cream the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until combined. Chill the dough for at least 30 minutes.
- In a bowl, mix the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, ginger, and vanilla until smooth. Set aside.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla until creamy. Spoon into a piping bag or set aside.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop 2 tablespoons of cookie dough and flatten it into a disk. Place a small amount of cheesecake filling in the center, followed by a dollop of sweet potato filling.
- Cover with another flattened piece of cookie dough, sealing the edges. Repeat with the remaining dough and filling.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12–15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature for a cozy, flavorful treat!
How to Serve Sweet Potato Pie Cheesecake Cookies
These cookies are best enjoyed fresh out of the oven or at room temperature. You can serve them with a cup of coffee or tea for a lovely afternoon treat. They also pair nicely with ice cream or whipped cream for an extra special dessert.
How to Store Sweet Potato Pie Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. You can also freeze them for longer storage. Just place them in a freezer-safe container with layers of parchment paper in between, and they can last for up to three months.
Tips to Make Sweet Potato Pie Cheesecake Cookies
- Make sure your butter is softened to room temperature for better mixing.
- Chill the cookie dough to help with shaping and prevent spreading during baking.
- Adjust the spices according to your taste; add more cinnamon or nutmeg if you love those flavors.
Variation
You can add chopped nuts like pecans or walnuts into the sweet potato filling for a crunch. If you prefer a different flavor, try adding a hint of maple syrup to the cookie dough for added sweetness.
FAQs
1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes; just make sure to drain them well and mash them before using.
2. What can I do if my dough is too sticky?
If your dough is too sticky, you can add a bit more flour until it’s manageable. Chilling the dough also helps reduce stickiness.
3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and filling ahead of time, refrigerate them, and bake them when you are ready to enjoy.
