Sweet Potato Maple Casserole with Raisins and Pecan Topping Recipe
Looking for a delightful dish that combines comfort and flavor? The Sweet Potato Maple Casserole with Raisins and Pecan Topping Recipe is here to satisfy your cravings! It’s an easy-to-make casserole that’s not only delicious but also customizable. Perfect for busy weeknights or family gatherings, this dish promises to warm your heart and your belly.
Recipe Information
Prep Time: 20 minutes
Cook Time: 75 minutes
Total Time: 95 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 4g
Carbohydrates: 50g
Fat: 14g
Fiber: 5g
Sugar: 22g
Sodium: 90mg
Why Make Sweet Potato Maple Casserole with Raisins and Pecan Topping Recipe
This Sweet Potato Maple Casserole is not only a feast for the taste buds but also benefits your health. Sweet potatoes are packed with vitamins, minerals, and antioxidants, making them a nutritious choice. The addition of raisins adds natural sweetness and fiber, while the pecan topping provides healthy fats and a crunch that contrasts beautifully with the creamy filling. This recipe is versatile; you can adjust the sweetness and toppings to suit your family’s preferences!
How to Make Sweet Potato Maple Casserole with Raisins and Pecan Topping Recipe Step by Step
Ingredients
- 4 large organic sweet potatoes, peeled and cubed
- 2-3 tablespoons extra virgin olive oil
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup almond milk (or whole milk / plant-based milk of choice)
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter, cubed into small pieces
- ⅓ cup organic brown sugar
- ¼ cup pure maple syrup
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of ground allspice
- 1 cup organic raisins, soaked and drained
- 2 cups marshmallows
- 1 ½ cups raw pecans
- ¼ cup pure maple syrup
Directions
Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper. In a bowl, toss the peeled and cubed sweet potatoes with olive oil, cinnamon, and nutmeg, ensuring they are well coated. Spread them evenly on the prepared baking sheet and roast for 50-60 minutes until tender, golden, and slightly charred. Remove and let cool slightly.
Lower the oven temperature to 375°F (190°C) and lightly grease a 9×13 inch baking dish. In a large bowl, combine the roasted sweet potatoes with almond milk, vanilla extract, brown sugar, maple syrup, cinnamon, nutmeg, allspice, soaked raisins, and marshmallows. Mix gently, allowing some potatoes to mash for texture. Transfer this mixture to the baking dish, spreading evenly. Dot the mixture with cubed butter and tuck in extra marshmallows for added indulgence.
In a separate bowl, stir together the raw pecans and maple syrup until the pecans are well coated. Spread this topping generously over the sweet potato mixture in the baking dish, ensuring full coverage.
Cover the casserole with foil and bake in the preheated 375°F oven for 15 minutes. Remove the foil and continue baking for another 15 minutes or until the topping is golden brown and the marshmallows have melted and browned slightly.
Remove the dish from the oven and allow it to cool slightly before serving alongside your favorite sides or main dishes. Enjoy this classic Southern-inspired casserole warm.
How to Serve Sweet Potato Maple Casserole with Raisins and Pecan Topping Recipe
This dish pairs wonderfully with roast chicken, ham, or veggie main courses. It also makes an excellent side for Thanksgiving or any festive gathering. For a light meal, serve with a fresh green salad dressed in a light vinaigrette to balance the sweetness of the casserole.
How to Store Sweet Potato Maple Casserole with Raisins and Pecan Topping Recipe
For leftovers, store the casserole in the fridge in an airtight container for up to 3 days. When reheating, place it in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can freeze the casserole for up to 2 months; thaw overnight in the fridge and reheat as mentioned.
Expert Tips for Cooking Sweet Potato Maple Casserole with Raisins and Pecan Topping Recipe
- For an extra creamy texture, mash more sweet potatoes in the mixture.
- Adjust the sweetness by varying the amount of maple syrup and brown sugar.
- Choose a mix of nuts for the topping to add a gourmet touch.
- Make the dish ahead of time and bake just before serving for a stress-free meal.
- Use mini marshmallows for a fun twist on texture!
Delicious Variations of Sweet Potato Maple Casserole with Raisins and Pecan Topping Recipe
Try adding a hint of spice by incorporating a pinch of cayenne pepper for heat. For a herbed version, sprinkle fresh thyme or rosemary into the sweet potato mixture. If you want a touch of citrus, add some orange zest for a refreshing twist.
This Sweet Potato Maple Casserole with Raisins and Pecan Topping Recipe is a delightful addition to your culinary repertoire. You’ll find it’s not only easy to make but also bursting with flavor and heartwarming comfort! Give it a try and enjoy a dish that everyone will love.
Sweet Potato Maple Casserole with Raisins and Pecan Topping
Ingredients
Method
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a bowl, toss the peeled and cubed sweet potatoes with olive oil, cinnamon, and nutmeg until well coated.
- Spread the sweet potatoes evenly on the prepared baking sheet and roast for 50-60 minutes until tender, golden, and slightly charred. Remove and let cool slightly.
- Lower the oven temperature to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the roasted sweet potatoes with almond milk, vanilla extract, brown sugar, maple syrup, cinnamon, nutmeg, allspice, soaked raisins, and marshmallows. Mix gently, allowing some potatoes to mash for texture.
- Transfer the mixture to the baking dish, spreading it evenly. Dot the mixture with cubed butter and tuck in extra marshmallows for added indulgence.
- In a separate bowl, stir together the raw pecans and maple syrup until well coated.
- Spread the pecan topping generously over the sweet potato mixture in the baking dish.
- Cover the casserole with foil and bake in the preheated 375°F oven for 15 minutes.
- Remove the foil and continue baking for another 15 minutes or until the topping is golden brown and the marshmallows have melted and browned slightly.
- Remove the dish from the oven and allow it to cool slightly before serving with your favorite sides or main dishes.
