Sweet Potato Honey Bun Cake
Sweet Potato Honey Bun Cake is a delightful twist on the classic honey bun cake. Made with mashed sweet potatoes, this cake is moist, flavorful, and perfect for any time of the day. With a blend of warm spices and a sweet glaze, each slice is a comforting treat that can brighten up your day.
Why Make This Recipe
This recipe stands out because it combines the rich taste of sweet potatoes with the comforting flavors of cinnamon and nutmeg. It’s an easy dessert that can be made with simple ingredients you likely have at home. Perfect for gatherings, potlucks, or just a cozy evening at home, this cake is sure to impress your family and friends. Plus, it’s a great way to include vegetables in your dessert!
How to Make Sweet Potato Honey Bun Cake
Creating this delicious cake is simple and quick. Follow the steps below to whip up your own Sweet Potato Honey Bun Cake.
Ingredients
- 1 box yellow cake mix
- 1 cup mashed sweet potatoes (roasted or canned, drained)
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the yellow cake mix, mashed sweet potatoes, eggs, vegetable oil, milk, cinnamon, nutmeg, and vanilla extract. Mix until smooth and well combined.
- In a small bowl, mix the brown sugar and cinnamon together.
- Pour half of the cake batter into the prepared baking dish and spread evenly.
- Sprinkle the cinnamon sugar mixture over the batter.
- Pour the remaining cake batter on top and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly.
- In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Pour the glaze over the warm cake, allowing it to soak in.
- Let the glaze set for a few minutes before slicing.
- Serve warm or at room temperature for a moist, spiced dessert that’s perfect for any occasion!
How to Serve Sweet Potato Honey Bun Cake
Sweet Potato Honey Bun Cake can be served warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. You can also enjoy it with a cup of coffee or tea for a perfect dessert pairing.
How to Store Sweet Potato Honey Bun Cake
To store leftover cake, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it at room temperature for a couple of days or place it in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Wrap portions tightly and store in an airtight container for up to three months.
Tips to Make Sweet Potato Honey Bun Cake
- Make sure to thoroughly mash the sweet potatoes for a smoother batter.
- For extra spice, consider adding a pinch of ground ginger.
- If you prefer a richer glaze, you can add more powdered sugar until you reach your desired thickness.
Variation
You can try adding chopped nuts, such as pecans or walnuts, for added crunch. Another variation is to swirl in some cream cheese before baking for a creamy texture.
FAQs
1. Can I use fresh sweet potatoes instead of canned?
Yes, you can use fresh sweet potatoes! Just roast, peel, and mash them until smooth.
2. How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
3. Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day ahead, cover it, and let it sit at room temperature. Just add the glaze right before serving.
Enjoy baking your Sweet Potato Honey Bun Cake! It’s an easy and delicious recipe that everyone will love!
