Sweet Potato Cream Cheese Bars with Praline Spread
Sweet Potato Cream Cheese Bars with Praline Spread are a delicious dessert that brings together the rich flavors of sweet potatoes, creamy cheese, and sweet praline topping. These bars are perfect for any occasion, whether it’s a family gathering, holiday celebration, or just a sweet treat for yourself. The combination of the sweet potato base and the creamy filling makes for a wonderful indulgence.
Why Make This Recipe
This recipe is a great way to enjoy the wonderful taste of sweet potatoes in a dessert form. Sweet potatoes are not just tasty; they are also packed with nutrients. Adding cream cheese gives the bars a creamy texture that balances well with the sweetness of the praline spread. Plus, it’s a fun and easy recipe that even beginner bakers can make!
How to Make Sweet Potato Cream Cheese Bars with Praline Spread
Ingredients
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup unsalted butter
- 1/3 cup light brown sugar
- 2 tbsp heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
Directions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, and vanilla until smooth. Mix in the mashed sweet potatoes.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt; fold into the sweet potato mixture. Spread it into the prepared pan.
- For the cream cheese layer, beat cream cheese, sugar, egg, and vanilla until smooth. Dollop this mixture over the sweet potato base and swirl to create a marbled effect.
- Bake for 30–35 minutes until set. Cool completely.
- For the praline spread, melt butter in a saucepan, add brown sugar and heavy cream, and cook for 2–3 minutes. Stir in pecans, vanilla, and salt. Cool slightly.
- Spread the praline mixture over the cooled bars and refrigerate for 30 minutes. Slice and serve.
How to Serve Sweet Potato Cream Cheese Bars with Praline Spread
Serve these bars chilled or at room temperature. They are great on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to Store Sweet Potato Cream Cheese Bars with Praline Spread
Store the bars in an airtight container in the refrigerator. They will stay fresh for up to five days. You can also freeze them for longer storage. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Sweet Potato Cream Cheese Bars with Praline Spread
- Make sure to fully cool the bars before cutting to get clean slices.
- You can use canned sweet potatoes if you’re short on time, but fresh ones have a better flavor.
- Stir the cream cheese mixture gently to avoid over-beating, which can make it too airy.
Variation
If you want to change things up, try adding chocolate chips to the sweet potato layer for a yummy twist!
FAQs
1. Can I use other types of nuts instead of pecans?
Yes, you can use walnuts or almonds if you prefer.
2. Can I make this recipe vegan?
You can substitute the eggs with flaxseed meal mixed with water and use plant-based butter and cream cheese.
3. How can I tell when the bars are done baking?
The bars should be set in the center and slightly firm to the touch. A toothpick inserted into the center should come out with a few moist crumbs.
