Name: Sweet Potato Pie Cheesecake with Spiced Crust
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 24 ounces cream cheese (softened); 1.75 cups sweet potato puree (about 1 large sweet potato roasted, peeled, and mashed); 3 large eggs; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1/4 cup sour cream; 2 tablespoons flour; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon sea salt; 13.5 sheets graham crackers; 3/4 cup butter (melted); 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon sea salt

Introducing Sweet Potato Pie Cheesecake with Spiced Crust – a delightful fusion of creamy cheesecake and the warm flavors of sweet potato pie. This dessert is not only simple to make but also offers a deliciously unique twist on traditional cheesecake. Perfect for holidays or cozy gatherings, it’s a treat that is sure to please everyone at the table!

Recipe Information

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 5g
Carbohydrates: 37g
Fat: 18g
Fiber: 2g
Sugar: 18g
Sodium: 240mg

Why Make Sweet Potato Pie Cheesecake with Spiced Crust

Sweet Potato Pie Cheesecake with Spiced Crust marries the rich taste of cheesecake with the earthy sweetness of sweet potatoes. Unlike many desserts, this cheesecake incorporates a nutritious ingredient that adds fiber and vitamins. It’s a fantastic option for those looking to indulge without sacrificing health benefits. Plus, you can easily customize it with your favorite spices or toppings, making it versatile for any occasion.

How to Make Sweet Potato Pie Cheesecake with Spiced Crust Step by Step

Ingredients

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