Sweet Potato Cheesecake Pie
Introduction
Sweet Potato Cheesecake Pie is a delightful dessert that combines the rich flavors of sweet potatoes and creamy cheesecake. This pie is not just delicious; it also brings a unique twist to traditional cheesecake recipes. With its smooth texture and spiced flavor, it’s perfect for family gatherings, holiday dinners, or just a sweet treat.
Why Make This Recipe
There are many reasons to try making Sweet Potato Cheesecake Pie. First, it’s a fantastic way to use up sweet potatoes, especially during fall and winter. The combination of sweet potatoes and cheesecake creates a rich, comforting dessert that is sure to impress. Additionally, it’s a fun twist on classic pies, and it’s perfect for those who love both cheesecake and sweet potato flavors.
How to Make Sweet Potato Cheesecake Pie
This recipe may look like it has a few steps, but it’s quite easy to follow. You will start by preparing the crust, followed by the cheesecake layer, and then the sweet potato layer. The baking and chilling time is what makes this pie rich and creamy.
Ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1⁄2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mashed sweet potato (baked and cooled)
- 1⁄2 cup granulated sugar
- 2 large eggs
- 1⁄2 cup evaporated milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1⁄2 tsp nutmeg
Directions
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Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Press the mixture firmly into a 9-inch pie pan to form an even crust. Bake for 8 minutes, then set aside to cool.
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Make the Cheesecake Layer: In a medium bowl, beat the cream cheese and sugar until smooth and creamy. Add the egg and vanilla extract, and mix until fully combined. Spread the cheesecake mixture evenly over the cooled crust.
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Make the Sweet Potato Layer: In a separate bowl, whisk together the mashed sweet potato, sugar, eggs, evaporated milk, vanilla extract, cinnamon, and nutmeg until smooth and well combined. Gently pour the sweet potato mixture over the cheesecake layer.
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Create the Swirl (Optional): Use a knife or skewer to gently swirl the layers for a marbled effect.
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Bake the Pie: Place the pie in the oven and bake for 45–50 minutes, or until the sweet potato layer is set and a toothpick inserted into the center comes out clean. Allow the pie to cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
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Serve: Slice and serve chilled. For an extra touch, top with whipped cream or a drizzle of caramel sauce. Enjoy this rich, creamy, and spiced dessert that’s perfect for any occasion!
How to Serve Sweet Potato Cheesecake Pie
Serve the pie chilled. You can add whipped cream or caramel sauce on top for an extra treat. It pairs well with coffee or tea, making it a great dessert for gatherings.
How to Store Sweet Potato Cheesecake Pie
Store any leftover pie in the refrigerator. Cover it well with plastic wrap or aluminum foil, and it will stay fresh for up to 4 days.
Tips to Make Sweet Potato Cheesecake Pie
- For the best flavor, use freshly baked sweet potatoes.
- Make sure your cream cheese is softened to ensure a smooth mixture.
- Let the pie chill overnight for the best flavor and texture.
Variation
You can add chocolate chips to the sweet potato layer for a chocolatey twist. Another option is to mix in nuts for a crunchy texture.
FAQs
Q: Can I use canned sweet potato instead of fresh?
A: Yes, canned sweet potato can be used. Just make sure to drain it well and mash before using.
Q: Is it necessary to chill the pie before serving?
A: Yes, chilling allows the flavors to meld and makes slicing easier.
Q: Can I freeze Sweet Potato Cheesecake Pie?
A: Yes, you can freeze the pie. Wrap it tightly and it should keep for up to 2 months. Thaw it in the refrigerator before serving.
Now you have everything you need to make this delicious Sweet Potato Cheesecake Pie! Enjoy baking and indulging in this delightful treat!
