Sweet Potato Cheesecake Brownies
If you love the rich flavors of chocolate and creamy cheesecake, you will adore Sweet Potato Cheesecake Brownies. This dessert combines two favorites into one delicious treat. The fudgy brownie layer, smooth cheesecake filling, and a hint of sweet potato make for a unique and delightful dessert that everyone will enjoy.
Why Make This Recipe
Sweet Potato Cheesecake Brownies are perfect for several reasons. They are not only tasty but also incorporate nutritious ingredients like sweet potatoes. This gives the brownies a moist texture while adding a subtle sweetness. Additionally, it’s an excellent way to sneak some veggies into a dessert without compromising flavor. These brownies are perfect for parties, family gatherings, or a simple weeknight dessert.
How to Make Sweet Potato Cheesecake Brownies
Making Sweet Potato Cheesecake Brownies is easier than it sounds! Just follow these simple steps.
Ingredients:
For the brownie layer:
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 1/3 cup (40g) unsweetened cocoa powder
- 2 large eggs
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the sweet potato layer:
- 1 cup (200g) mashed sweet potato (roasted and pureed)
- 1/4 cup (60ml) heavy cream
- 1/4 cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the cheesecake layer:
- 8 oz (225g) cream cheese, softened
- 1/3 cup (67g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions:
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Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan and line it with parchment paper.
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In a mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.
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Add the eggs and vanilla extract, mixing until well combined. Then, fold in the flour and salt gently.
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Spread the brownie batter evenly into the prepared baking pan.
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In another bowl, beat the softened cream cheese and sugar until creamy. Add the egg and vanilla extract, mixing until smooth.
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In a separate bowl, combine the mashed sweet potato, heavy cream, sugar, ground cinnamon, and nutmeg. Stir until everything is smooth and well combined.
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Pour the cheesecake mixture over the brownie layer and spread evenly.
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Spoon the sweet potato mixture on top of the cheesecake layer. Use a knife or skewer to create swirls for a marbled effect.
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Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out mostly clean.
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Allow the brownies to cool completely in the pan. Transfer them to the refrigerator and chill for at least 2 hours before slicing.
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Cut into squares and serve!
How to Serve Sweet Potato Cheesecake Brownies
Serve Sweet Potato Cheesecake Brownies cold or at room temperature. They are delicious on their own but can also be topped with whipped cream or a scoop of vanilla ice cream for an extra treat.
How to Store Sweet Potato Cheesecake Brownies
Store your brownies in an airtight container in the refrigerator. They will stay fresh for about 4-5 days. You can also freeze them for up to three months. Just make sure to wrap them well before freezing.
Tips to Make Sweet Potato Cheesecake Brownies
- Make sure the sweet potato is fully roasted and pureed for a smooth texture.
- Use room temperature cream cheese for the cheesecake layer to prevent lumps.
- For extra flavor, you can add chocolate chips to the brownie layer.
Variation
You can add different spices like ginger or cloves to the sweet potato layer for a different flavor. You can also replace the cocoa powder with carob powder for a caffeine-free version.
FAQs
1. Can I use canned sweet potato?
Yes, you can use canned sweet potato puree. Just make sure it is plain and does not include added sugar or spices.
2. Is it necessary to chill the brownies?
While you can eat them right after baking, chilling them enhances the flavors and makes them easier to slice.
3. Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.
Enjoy baking and indulging in these delightful Sweet Potato Cheesecake Brownies!
