Sweet Potato Bliss Bites with Brie, Cranberry, and Pecans
Sweet Potato Bliss Bites with Brie, Cranberry, and Pecans are a delightful and healthy treat. These small bites combine sweet, savory, and crunchy flavors, making them perfect for parties or snacks. The soft sweet potatoes serve as the base, while the brie melts beautifully on top. The cranberry sauce adds a sweet-tart punch, and the pecans provide a satisfying crunch. Easy to make and delicious to eat, these bites will surely impress your family and friends.
Why Make This Recipe
Making Sweet Potato Bliss Bites is a great choice for many reasons. First, they are simple to prepare, making them a perfect option for beginners. Second, they are a wonderful balance of flavors and textures. The combination of sweet potatoes, brie, and cranberries creates a delightful mix that is both comforting and elegant. Finally, these bites are healthy, packed with nutrients from sweet potatoes and nuts, and they are gluten-free!
How to Make Sweet Potato Bliss Bites
Ingredients:
- 2 Large Sweet Potatoes – Make sure they’re wide enough to create a bite-sized disc that can hold toppings.
- Olive Oil Spray or Avocado Oil Spray – A light mist of oil helps the potatoes cook evenly.
- Salt – A sprinkle of salt brings out the flavor of the sweet potatoes.
- ¾ Cup Cranberry Sauce – You may need more or less depending on how many you make.
- ¼ Cup Pecans – Chopped or whole, they add a nice crunch.
- ½ Cup Dairy-Free Brie – I used the brand ‘Nuts 4 Cheese.’
Directions:
- Preheat your oven to 375°F (190°C).
- Slice the sweet potatoes into ¼-inch rounds.
- Place the sweet potato slices on a parchment-lined baking sheet. Mist lightly with oil and sprinkle with salt.
- Bake for 15 minutes, then flip the slices and bake for another 15 minutes until golden.
- Top each slice with a dollop of cranberry sauce and a thin slice of brie. Bake for an additional 10 minutes until the brie is melted.
- Add a pecan on top of each slice and bake for 5 more minutes. Serve warm.
How to Serve Sweet Potato Bliss Bites
These bites are best served warm fresh out of the oven. You can arrange them on a beautiful platter for parties or simply enjoy them as a snack any time of the day. They also make a great appetizer for family gatherings and special occasions.
How to Store Sweet Potato Bliss Bites
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
Tips to Make Sweet Potato Bliss Bites
- Make sure to cut the sweet potatoes evenly so they cook at the same rate.
- You can adjust the amount of cranberry sauce based on your taste preference.
- If you prefer a crispier bite, try broiling the bites for the last minute of baking.
Variation
You can easily customize this recipe by adding different toppings. For example, consider adding a sprinkle of cinnamon or nutmeg for a warm spice flavor. You can also substitute other cheeses, like goat cheese, if you want a different taste.
FAQs
1. Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular potatoes, but keep in mind that the flavor will change. Sweet potatoes add a natural sweetness that pairs well with the other ingredients.
2. What can I substitute for dairy-free brie?
You can use any soft cheese or cream cheese if you don’t need the dish to be dairy-free.
3. How can I make these bites ahead of time?
You can prepare the sweet potato rounds and toppings ahead of time. Assemble them and bake when you are ready to serve for the best flavor and texture.
Enjoy making and sharing these Sweet Potato Bliss Bites! They are sure to become a favorite in your home.
