Sweet Pickled Onions
Sweet pickled onions are a tasty and versatile addition to many dishes. They are easy to make and add a burst of flavor to salads, tacos, sandwiches, and more. With their beautiful color and sweet tang, these onions can elevate almost any meal.
Why Make This Recipe
Making sweet pickled onions at home is simple and satisfying. You can control the sweetness and add your favorite spices if you’d like. They are a great way to use up extra onions and make a delicious topping that lasts for weeks in the fridge. Plus, they can brighten up your dishes with their vibrant color!
How to Make Sweet Pickled Onions
Making sweet pickled onions is quick and requires minimal ingredients. Here’s how you can prepare them!
Ingredients:
- 1 sliced onion (Red or white is fine. You’ll end up with about 2 cups, sliced.)
- 1/2 cup apple cider vinegar
- 1 cup water
- 1 1/2 teaspoons sea salt
- 1/4 cup sugar
Directions:
- Stuff the onions into a pint-size mason jar.
- Combine the remaining ingredients in a small saucepan and heat until they boil, stirring until the sugar dissolves. This should only take a few minutes.
- Turn off the stove and pour the hot brine into your jar. The heat from the brine will soften the onions.
- Screw the lid onto your jar loosely and set it on the counter to cool. Once it’s cool enough to handle, you can tighten the lid and stick the jar into the fridge.
How to Serve Sweet Pickled Onions
Sweet pickled onions are great on tacos, burgers, and sandwiches. They also enhance salads and grain bowls, adding a sweet and tangy crunch. Feel free to sprinkle them on top of almost any dish to add flavor!
How to Store Sweet Pickled Onions
Store your sweet pickled onions in the fridge. They should stay fresh for about 2 to 3 weeks. Just make sure the onions are always submerged in the brine to keep them crisp and flavorful.
Tips to Make Sweet Pickled Onions
- Use fresh, quality onions for the best taste.
- Let them sit for at least an hour before using; this will let the flavors develop.
- If you like it spicier, you can add a pinch of red pepper flakes to the brine.
Variation
You can add herbs and spices to the brine for different flavors. Some popular options include garlic, bay leaves, or even coriander seeds. Experiment to find your favorite combination!
FAQs
1. Can I use other types of vinegar?
Yes, you can use white vinegar or red wine vinegar, but the flavor will change. Apple cider vinegar gives a nice sweetness.
2. How long do sweet pickled onions last?
They can last in the fridge for about 2 to 3 weeks. Always keep them submerged in the brine.
3. Can I use different kinds of onions?
Absolutely! Red onions will give a beautiful color, while white onions are milder and sweeter. Feel free to use what you have on hand!
