Sweet Glazed Strawberry Pound Cake
Sweet Glazed Strawberry Pound Cake is a delightful treat that combines the rich, buttery taste of pound cake with the fresh flavor of strawberries. This cake is perfect for any occasion, whether it’s a sunny afternoon or a special celebration. With its soft texture and sweet strawberry glaze, it’s sure to impress family and friends.
Why Make This Recipe
This recipe is a must-try for several reasons. First, it is simple to make, even for beginners. Second, the combination of strawberries and a sweet glaze adds a lovely twist that makes this cake stand out. Plus, it’s a great way to use fresh strawberries when they’re in season, resulting in a vibrant and tasty dessert.
How to Make Sweet Glazed Strawberry Pound Cake
Making Sweet Glazed Strawberry Pound Cake is a straightforward process. Here’s a step-by-step guide to help you bake this delicious cake.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons fresh strawberry puree
- 1 teaspoon lemon juice
Directions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the sour cream and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped strawberries gently to distribute evenly.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
- Drizzle the glaze over the cooled pound cake and allow it to set before slicing.
How to Serve Sweet Glazed Strawberry Pound Cake
Serve this delightful pound cake as a dessert at dinner or enjoy it with a cup of coffee or tea. It’s also great for breakfast or as a snack. You can slice it and add some fresh strawberries on top for extra appeal.
How to Store Sweet Glazed Strawberry Pound Cake
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and aluminum foil, then place it in the freezer. It can last for up to 2 months.
Tips to Make Sweet Glazed Strawberry Pound Cake
- Make sure your butter is softened to room temperature for easy mixing.
- Gently fold the strawberries into the batter to avoid crushing them.
- To make the strawberry puree, simply blend fresh strawberries until smooth and strain if desired.
Variation
You can customize this pound cake by adding other fruits, such as blueberries or raspberries. You can also substitute the strawberry puree in the glaze with other fruit purees for a different flavor.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Make sure to thaw and drain them before adding to the batter to avoid excess moisture.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it properly and add the glaze right before serving.
How can I make this cake gluten-free?
You can use a gluten-free all-purpose flour blend to make this cake gluten-free. Check that the other ingredients are also gluten-free.
Now you are ready to enjoy and share this delicious Sweet Glazed Strawberry Pound Cake! Happy baking!
