Sweet Corn & Blueberry Salad
Sweet Corn & Blueberry Salad is a refreshing and easy-to-make dish that combines the natural sweetness of corn and blueberries. This salad is not only colorful but also packed with nutrients. It’s perfect for summer picnics, barbecues, or as a healthy side dish any time of the year.
Why Make This Recipe
This recipe is great because it’s simple, delicious, and healthy. It is an excellent way to enjoy fresh produce, and the combination of sweet corn and blueberries is both unique and tasty. Plus, it’s quick to prepare, making it a perfect choice for busy weeknight dinners or last-minute gatherings.
How to Make Sweet Corn & Blueberry Salad
Ingredients
- 2 cups fresh or frozen sweet corn (thawed if frozen)
- 1 cup fresh blueberries
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh basil or mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper, to taste
Directions
- If you are using fresh corn, lightly steam or boil it for 2-3 minutes, then let it cool. If you are using frozen corn, just thaw it and drain it well.
- In a large bowl, combine the corn, blueberries, cucumber, red onion, and chopped herbs.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat everything evenly.
- Top the salad with crumbled feta cheese and serve it chilled or at room temperature.
How to Serve Sweet Corn & Blueberry Salad
Serve Sweet Corn & Blueberry Salad as a side dish alongside grilled meats, or enjoy it as a light lunch on its own. It pairs well with a variety of main dishes and adds a burst of color to your table.
How to Store Sweet Corn & Blueberry Salad
To store any leftovers, place the salad in an airtight container in the refrigerator. It is best eaten within 1-2 days, as the ingredients may lose their freshness over time. You can keep the dressing separate until ready to serve, which will help maintain the salad’s texture.
Tips to Make Sweet Corn & Blueberry Salad
- For the best flavor, use fresh corn in season. However, frozen corn works well too.
- Customize the herbs by using either basil or mint according to your preference.
- Adjust the sweetness by adding more or less honey based on your taste.
Variation
You can easily vary this salad by adding different ingredients. Try incorporating diced avocado for creaminess or chopped bell peppers for extra crunch. You can also swap the feta cheese for goat cheese if you prefer a different flavor.
FAQs
1. Can I use canned corn for this recipe?
Yes, you can use canned corn, but make sure to drain and rinse it before using.
2. Is this salad vegan-friendly?
You can make this salad vegan by omitting the feta cheese or replacing it with a plant-based cheese.
3. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you are ready to serve to keep the ingredients fresh.
