Swedish Meatballs are a classic comfort food loved by many. They are flavorful, creamy, and perfect for family dinners or gatherings. This recipe is an easy way to prepare delicious Swedish Meatballs in a crockpot, allowing you to enjoy rich flavors with minimal hassle.
Why Make This Recipe
You should make this recipe because it is simple, quick, and requires just a few ingredients. The crockpot does all the hard work for you, making it a great option for busy days. Plus, the combination of creamy sauce, tender meatballs, and noodles creates a filling meal that everyone will love.
How to Make Swedish Meatballs
Ingredients:
- 2 cans Cream of Mushroom
- 1 (16 oz) Sour Cream
- 2 bags Frozen Meatballs
- 1 packet Onion Soup Mix
- Noodles
- Beef Broth
Directions:
- Empty both cans of cream of mushroom into your crockpot.
- Fill each can with beef broth and pour that in too.
- Add in the onion soup mix. Stir everything together until it’s smooth and well combined.
- Add in the frozen meatballs. Stir again to coat them well.
- Cover and cook on low for 5–6 hours.
- Once the meatballs are done, stir in all the sour cream. Mix until creamy and everything comes together.
- Boil water for your noodles. Cook them according to the package instructions, then drain and add them right into the crockpot.
- Give everything a good stir so the noodles are coated in that creamy goodness.
How to Serve Swedish Meatballs
Serve Swedish Meatballs in bowls, spooning the creamy sauce over the meatballs and noodles. You can garnish with fresh parsley if you like. This dish goes well with a side of steamed vegetables or a fresh salad for a complete meal.
How to Store Swedish Meatballs
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them for up to 2 months. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Tips to Make Swedish Meatballs
- For extra flavor, you can add garlic or herbs like parsley or thyme to the sauce.
- If you like spice, consider adding a pinch of red pepper flakes.
- Make sure to stir the mixture occasionally during cooking to ensure everything blends well.
Variation
You can use turkey or chicken meatballs instead of beef for a lighter version. You can also swap the cream of mushroom with cream of chicken for a different flavor profile.
FAQs
1. Can I use homemade meatballs instead of frozen?
Yes, you can use homemade meatballs, just ensure they are cooked before adding them to the crockpot.
2. Is there a way to make this recipe healthier?
You can use whole grain noodles and low-fat sour cream to make it a bit healthier.
3. Can I include vegetables in this dish?
Yes, you can add vegetables like green beans or peas into the crockpot for added nutrition and color.
Swedish Meatballs
Ingredients
For the Meatballs
- 2 cans Cream of Mushroom
- 1 packet Onion Soup Mix
- 1 16 oz Sour Cream Add at the end of cooking
- 2 bags Frozen Meatballs Use cooked frozen meatballs
- 2 cans Beef Broth Fill the empty cream of mushroom cans with broth
For the Noodles
- 1 package Noodles Cook according to package instructions
Instructions
Preparation
- Empty both cans of cream of mushroom into your crockpot.
- Fill each can with beef broth and pour that in too.
- Add in the onion soup mix. Stir everything together until it’s smooth and well combined.
- Add in the frozen meatballs. Stir again to coat them well.
- Cover and cook on low for 5-6 hours.
- Once the meatballs are done, stir in all the sour cream. Mix until creamy and everything comes together.
- Boil water for your noodles. Cook them according to the package instructions, then drain and add them right into the crockpot.
- Give everything a good stir so the noodles are coated in that creamy goodness.
