Surf & Turf Filet Mignon with Lobster

Surf & Turf Filet Mignon with Lobster

Introduction

Surf & Turf is a classic dish that brings together the best of land and sea. This recipe features tender filet mignon paired with sweet lobster tails, creating a luxurious flavor experience. Whether for a special occasion or just a nice dinner at home, this dish is sure to impress.

Why Make This Recipe

Surf & Turf Filet Mignon with Lobster combines two delicious proteins that everyone loves. The richness of the steak complements the sweetness of the lobster beautifully. Plus, this dish is easy to make at home, allowing you to treat yourself and your loved ones to a fancy restaurant experience without leaving the house.

How to Make Surf & Turf Filet Mignon with Lobster

Making this wonderful dish involves a few simple steps. You will cook the steak first, then prepare the lobster, followed by a delightful sauce that ties everything together.

Ingredients:

• 2 filet mignon steaks
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh rosemary
• Salt & black pepper to taste
• 2 lobster tails, split in half
• 2 tbsp melted butter
• 1 tsp lemon juice
• 1/2 tsp paprika
• 1/2 cup heavy cream
• 1/4 cup chicken or seafood broth
• 2 tbsp butter
• 1/4 tsp red pepper flakes
• 2 tbsp chopped parsley

Directions:

1. Prepare the steak: Season filet mignon with salt and black pepper. Heat olive oil in a pan over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or cook to your liking. Add butter, garlic, and rosemary, then bast the steaks for 1-2 minutes. Remove from heat and let rest.

2. Cook the lobster: Brush the lobster tails with melted butter, lemon juice, and paprika. Broil in the oven for 5-7 minutes until the meat is opaque.

3. Make the sauce: In the same pan used for the steak, melt butter. Add broth, heavy cream, and red pepper flakes. Simmer until the sauce thickens, then stir in parsley.

4. Assemble & serve: Place the lobster on top of the steak. Drizzle with the creamy sauce and garnish with fresh herbs. Enjoy this luxurious dish!

How to Serve Surf & Turf Filet Mignon with Lobster

Serve this dish on a nice plate, placing the steak on the bottom with the lobster sitting proudly on top. Add a drizzle of sauce over everything and sprinkle with fresh parsley for a beautiful touch. Pair it with a nice side of vegetables or mashed potatoes for a full meal.

How to Store Surf & Turf Filet Mignon with Lobster

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for 1-2 days. To reheat, gently warm in the oven or on the stove to keep the steak and lobster tender.

Tips to Make Surf & Turf Filet Mignon with Lobster

• Let your steak rest before slicing to keep it juicy.
• Make sure not to overcook the lobster; it can become tough.
• Adjust the creamy sauce to your taste by adding more herbs or spices.

Variation

You can substitute filet mignon with another cut of beef like ribeye if you prefer. Also, try using shrimp instead of lobster for a different flavor.

FAQs

1. Can I use frozen lobster?
   Yes, frozen lobster can be used. Just make sure to thaw it completely before cooking.

2. What’s the best way to know if my steak is cooked to my liking?
   Use a meat thermometer. For medium-rare, it should read about 130°F (54°C).

3. Can I prepare the sauce in advance?
   You can prepare the sauce ahead of time and reheat it gently before serving. Just remember to stir well.

Enjoy your delicious Surf & Turf Filet Mignon with Lobster!