Supreme Cheese-Stuffed Garlic Knot Calzone

Step-by-step instructions

1. Preheat your oven to 400°F (200°C).
2. On a floured surface, roll out the pizza dough into a large rectangle.
3. Spread marinara sauce over the dough, leaving about a 1-inch border.
4. Sprinkle mozzarella cheese evenly over the sauce.
5. Layer on the sliced pepperoni, bell peppers, black olives, red onions, and minced garlic.
6. Roll the dough up into a log and pinch the seams to seal.
7. Cut the log into 1-inch slices.
8. Arrange the slices in a circle on a parchment-lined baking sheet, cut sides facing up.
9. Twist each slice into a knot and tuck the ends underneath.
10. In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
11. Brush the mixture over the knots and sprinkle with Parmesan cheese. Season with salt and pepper.
12. Bake for 20-25 minutes until the knots are golden brown and cooked through.
13. Serve hot and enjoy!

How to serve it

To enjoy your Supreme Cheese-Stuffed Garlic Knot Calzone to the fullest, serve it hot out of the oven with a side of marinara sauce for dipping. You can also accompany it with a fresh garden salad for some added crunch or a colorful veggie platter. For a fun twist, consider pairing it with a tangy garlic aioli or a zesty ranch dressing.

Storage and reheating tips

If you find yourself with leftovers, you’ll want to store them properly. Place any uneaten calzones in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just remember to reheat them in the oven rather than the microwave to keep that delightful crunch intact!

Helpful cooking tips

• If you want to add more flavor, consider sautéing your veggies slightly before adding them to the dough.
• Make sure your knots are tightly twisted to prevent any filling from leaking during baking.
• If you’re cooking for a crowd, double the recipe for more servings and extra fun!

Creative twists

Feel free to get imaginative with this calzone! Substitute the pepperoni with cooked sausage, add some spinach for a veggie-packed version, or swap marinara for pesto for a unique flavor. You can also experiment with cheese types—try swapping mozzarella for provolone or adding ricotta for an extra creaminess.

Your questions answered

How long does it take to prepare?
Prep time is about 15-20 minutes, and baking takes another 20-25 minutes, so you’re looking at a total of around 45 minutes.

Can I make this dish vegetarian?
Absolutely! Just omit the pepperoni and load up on your favorite vegetables like spinach, artichokes, or mushrooms.

How should I store leftovers?
Place leftovers in an airtight container in the fridge for up to 3 days. For prolonged storage, freezing is a great option, and they can last up to 2 months in the freezer.

This Supreme Cheese-Stuffed Garlic Knot Calzone is a tasty treat that’s not only fun to make but also satisfying to eat, perfect for any occasion, and a guaranteed crowd-pleaser. Enjoy!

Supreme Cheese-Stuffed Garlic Knot Calzone

Delicious cheese-stuffed garlic knots transformed into a calzone, perfect for family nights or gatherings.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8 pieces

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound pizza dough Can use store-bought for convenience
• 1 cup marinara sauce For spreading on dough
• 1 cup shredded mozzarella cheese For filling
• 1/2 cup sliced pepperoni Can be substituted with sausage
• 1/2 cup sliced bell peppers For added flavor
• 1/4 cup sliced black olives
• 1/4 cup sliced red onions
• 2 tablespoons minced garlic For enhancing flavor
• 1/4 cup grated Parmesan cheese For sprinkling on top
• 2 tablespoons melted butter For brushing knots

Seasonings

• 1 teaspoon garlic powder Enhances the garlic flavor
• 1 teaspoon Italian seasoning Adds additional flavor
• to taste Salt and pepper For seasoning

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. On a floured surface, roll out the pizza dough into a large rectangle.
3. Spread marinara sauce over the dough, leaving about a 1-inch border.
4. Sprinkle mozzarella cheese evenly over the sauce.
5. Layer on the sliced pepperoni, bell peppers, black olives, red onions, and minced garlic.
6. Roll the dough up into a log and pinch the seams to seal.
7. Cut the log into 1-inch slices.
8. Arrange the slices in a circle on a parchment-lined baking sheet, cut sides facing up.
9. Twist each slice into a knot and tuck the ends underneath.

Baking

1. In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
2. Brush the mixture over the knots and sprinkle with Parmesan cheese. Season with salt and pepper.
3. Bake for 20-25 minutes until the knots are golden brown and cooked through.
4. Serve hot and enjoy!

Notes

For a fun twist, consider pairing it with garlic aioli or ranch dressing. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.