Suppli is a delicious Italian snack, perfect for sharing or enjoying on your own. These tasty rice balls are filled with gooey mozzarella cheese and are deep-fried to golden perfection. They make a great appetizer or a fun party food!
Why Make This Recipe
Making Suppli is not just about enjoying a tasty treat; it’s also a chance to bring a little bit of Italy to your kitchen. This recipe is simple and allows you to impress family and friends with your cooking skills. Plus, the gooey cheese in the center is always a crowd-pleaser!
How to Make Suppli
Ingredients
- 250 g Arborio rice
- 600 ml chicken broth
- 1 small onion, chopped
- 200 ml tomato sauce
- 100 g mozzarella, cubed
- 1 egg
- 50 g grated Parmesan
- Breadcrumbs
- Oil for frying
Directions
- Begin by cooking the chopped onion in a little oil in a pot over medium heat until it becomes soft.
- Add the Arborio rice to the pot and stir it for a few minutes.
- Gradually pour in the chicken broth, stirring as you go. Keep adding broth until the rice is cooked and creamy.
- Stir in the tomato sauce and grated Parmesan cheese. Mix well and let the rice cool down.
- Once the mixture has cooled, shape it into balls with your hands. Make a small indentation in the center of each ball and insert a cube of mozzarella.
- Dip each ball in beaten egg, then roll it in breadcrumbs until fully coated.
- Heat oil in a frying pan and deep-fry the balls until they turn golden brown and crispy.
How to Serve Suppli
Serve Suppli hot and fresh from the fryer. They are best enjoyed with a side of marinara sauce for dipping. You can also sprinkle some extra Parmesan on top for added flavor.
How to Store Suppli
If you have leftovers, you can store them in an airtight container in the fridge for up to two days. When you want to eat them, reheat them in the oven or air fryer to make them crispy again.
Tips to Make Suppli
- Make sure the oil is hot enough before frying to get that perfect crispiness.
- You can use other types of cheese if you want to try different flavors.
- If making ahead of time, shape the balls and freeze them before frying. They can be fried straight from the freezer.
Variation
For a twist on the classic recipe, try adding chopped herbs like basil or parsley to the rice mixture for extra flavor. You can also include cooked meat or vegetables inside the balls if you prefer.
FAQs
1. Can I make Suppli ahead of time?
Yes, you can prepare the rice mixture and shape the balls ahead of time. Just keep them in the fridge or freeze them until you’re ready to fry.
2. What can I serve with Suppli?
Suppli pairs well with marinara sauce, salad, or even as part of a larger Italian spread with other appetizers.
3. Can I bake Suppli instead of frying?
Baking is an option, but the texture won’t be as crispy. If you choose to bake, place them on a baking sheet and spray or brush with a little oil before baking at 200°C (400°F) until golden.
