Super Quick Pickled Onions
Super Quick Pickled Onions are a delightful addition to many meals. They add a tasty crunch and a tangy flavor that can brighten up any dish. The best part? You can whip them up in no time at all!
Why Make This Recipe
Making Super Quick Pickled Onions is easy and quick. They are a fantastic way to bring life to salads, tacos, sandwiches, and more. Plus, they are a great way to use up leftover onions. With just a few ingredients, you can transform ordinary red onions into a deliciously vibrant topping.
How to Make Super Quick Pickled Onions
Ingredients:
- 1/2 cup apple cider vinegar
- 1 tablespoon sugar
- 1.5 teaspoons kosher salt
- 1 cup warm water
- 1 medium red onion, sliced thinly
Directions:
- In a jar, mix together the apple cider vinegar, sugar, and kosher salt.
- Add the warm water to the jar and stir until the sugar and salt dissolve.
- Put the thinly sliced red onion into the jar and make sure they are fully submerged in the mixture.
- Let them soak at room temperature for at least 1 hour. If you have time, letting them sit longer will enhance the flavor.
- After soaking, store the pickled onions in the fridge.
How to Serve Super Quick Pickled Onions
Super Quick Pickled Onions are very versatile. You can serve them on tacos, burgers, salads, or sandwiches. They can also be a tasty topping for grilled meats and fish. Their tangy flavor will complement many dishes.
How to Store Super Quick Pickled Onions
Once made, you can store Super Quick Pickled Onions in the refrigerator. They will stay fresh for up to two weeks in a sealed jar. Make sure the onions are covered in the pickling liquid to keep them crisp and flavorful.
Tips to Make Super Quick Pickled Onions
- For best results, slice the onions as thinly as possible.
- You can adjust the sweetness by adding more or less sugar.
- Try adding spices like peppercorns or garlic to give your pickled onions a unique flavor.
Variation
If you want to try something different, you can use white vinegar instead of apple cider vinegar. This will give the onions a sharper taste. You can also experiment with different types of onions, like yellow or shallots, for varied flavors.
FAQs
1. How long do pickled onions last?
Pickled onions can last up to two weeks in the fridge if stored properly in a sealed jar.
2. Can I use other types of vinegar?
Yes! You can use white vinegar, red wine vinegar, or rice vinegar. Each will give the pickled onions a different flavor.
3. Do I need to cook the onions before pickling them?
No, you do not need to cook the onions. Simply slice them thinly and soak them in the pickling solution to soften them.
