Super Moist Chocolate Chip Banana Bread Recipe
Are you looking for a delicious, simple, and comforting treat? Look no further than this Super Moist Chocolate Chip Banana Bread! This recipe combines the rich flavors of ripe bananas and chocolate chips, creating a delightful bread that is perfect for breakfast, dessert, or a snack. It’s easy to make, and your home will smell amazing while it bakes!
Why Make This Recipe
There are many reasons to bake this chocolate chip banana bread. First, it’s an excellent way to use up overripe bananas that might otherwise go to waste. Second, the combination of bananas and chocolate provides a sweet and satisfying flavor that everyone loves. Finally, this recipe yields a soft and moist texture that makes each slice melt in your mouth. It’s a true crowd-pleaser!
How to Make Super Moist Chocolate Chip Banana Bread
Making this banana bread is simple and enjoyable. Just follow the steps below, and you will soon have a warm loaf of chocolate chip banana bread ready to share.
Ingredients:
- 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium sized bananas)
- 1 cup (170g) semi-sweet chocolate chips
Directions:
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine the melted butter, vegetable oil, sugar, eggs, and vanilla. Whisk this mixture until well combined. Then mix in the mashed bananas.
- Next, add the dry ingredients and the chocolate chips to the wet mixture. Stir until just combined. Be careful not to overmix!
- Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. If the top of the loaf is browning too quickly, loosely tent the top with aluminum foil and continue baking until fully cooked.
- Allow the bread to cool in the pan until it is slightly warm or at room temperature before slicing and serving.
How to Serve Super Moist Chocolate Chip Banana Bread
This banana bread is best enjoyed fresh, either by itself or with a spread of butter. You can also serve it with a scoop of ice cream or a dollop of whipped cream for a delightful dessert. Each slice pairs well with a warm cup of coffee or tea, making it a perfect start to your day or a cozy treat at any time.
How to Store Super Moist Chocolate Chip Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to four days. If you want to keep it longer, you can freeze individual slices. Wrap each slice in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Tips to Make Super Moist Chocolate Chip Banana Bread
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Mix just until combined to keep the bread light and fluffy.
- Tent with Foil: If your bread starts to brown too soon, use foil to cover it loosely while it continues to bake.
Variation
Feel free to add nuts, such as walnuts or pecans, for an added crunch. You can also substitute half of the chocolate chips with white chocolate or peanut butter chips if you want to try something different.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can! Just thaw them completely and mash before using.
2. What can I do if my banana bread is too dry?
Make sure not to overbake the bread and check for doneness a few minutes before the time is up.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can, but keep in mind that the texture and flavor may change slightly. You might want to reduce the flour by a couple of tablespoons and add a little extra banana to keep it moist.
Enjoy baking, and happy eating!
