Sunshine Birthday Cake
Brighten up any birthday celebration with a delightful Sunshine Birthday Cake! This cheerful dessert is not only beautiful but also packed with delicious flavors. It’s the perfect treat to bring smiles and joy to your special day.
Why Make This Recipe
Making the Sunshine Birthday Cake is a fantastic way to celebrate birthdays and special occasions. It combines a fluffy, moist cake with a creamy, colorful frosting that looks as bright as the sun. Plus, it’s fun to decorate! This cake will surely leave a lasting impression on your guests.
How to Make Sunshine Birthday Cake
Ingredients:
- 250g all-purpose flour
- 200g granulated sugar
- 10g baking powder
- 150g unsalted butter, softened
- 3 eggs
- 150ml milk
- 5ml vanilla extract
- A pinch of salt
- 250g unsalted butter, softened (for frosting)
- 500g powdered sugar (for frosting)
- 50ml milk (for frosting)
- 5ml vanilla extract (for frosting)
- Yellow food coloring (for the sun)
- White fondant for clouds
- Edible gold pearls
- Pink fondant bow
- Sugar flowers
Directions:
Prepare the Cake Batter: Preheat the oven to 175°C (347°F). Grease and line two 20cm cake pans with parchment paper. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In another bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients and milk, alternating between the two, and mix until smooth.
Bake the Cake: Divide the batter evenly between the two pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Buttercream Frosting: Beat the butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Add the milk and vanilla extract, beating until light and fluffy. Mix in yellow food coloring to create a sunshine color.
Assemble and Decorate: Place one cake layer on a stand, spread a thin layer of frosting, then add the second layer. Frost the entire cake smoothly with yellow buttercream. Use white fondant to shape clouds and place them around the cake. Finally, add a pink fondant bow, gold pearls, and sugar flowers for extra decoration. Chill the cake for 30 minutes before serving.
How to Serve Sunshine Birthday Cake
Serve the Sunshine Birthday Cake at room temperature for the best flavor. Slice into pieces and enjoy with your friends and family. This cake pairs nicely with a scoop of vanilla ice cream or a cup of tea.
How to Store Sunshine Birthday Cake
You can store the Sunshine Birthday Cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate the cake, but be sure to bring it back to room temperature before serving for the best taste.
Tips to Make Sunshine Birthday Cake
- Make sure your butter is softened for easy mixing.
- Don’t overmix the batter; mix just until it’s combined for a fluffier cake.
- Use a toothpick to check for doneness, as oven temperatures can vary.
- For a more vibrant yellow, add a little extra food coloring to the frosting.
Variation
Feel free to change the frosting color to match your party theme. You can use pink, blue, or any color you like! You can also add fresh fruit between the layers for added flavor.
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use cake flour for an even lighter texture.
Q: How can I make the cake gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cakes a day or two in advance and frost them on the day of the celebration.
Enjoy baking and celebrating with this delightful Sunshine Birthday Cake!
