Summer Strawberry Cream Dessert Cups
Summer is the perfect time to enjoy light, refreshing desserts that celebrate the season’s fruits. The Summer Strawberry Cream Dessert Cups are a delightful treat that showcases fresh strawberries, creamy whipped topping, and a soft cake base. This easy recipe is perfect for gatherings, picnics, or just enjoying at home on a warm day.
Why Make This Recipe
Making the Summer Strawberry Cream Dessert Cups is a great idea because they are simple to prepare, visually appealing, and incredibly tasty. They are quick to assemble, especially if you opt for ladyfingers instead of baking a sponge cake. The layers of whipped cream and strawberries create a delicious combination that everyone will love. Plus, they can be made ahead of time, so you can enjoy your time with family and friends.
How to Make Summer Strawberry Cream Dessert Cups
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 4 eggs (room temp)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups chopped fresh strawberries
- 3 tbsp sugar
- 1 tsp lemon juice
- Optional: 1 tsp cornstarch mixed with 1 tbsp water for thicker texture
- Whole fresh strawberries
- Optional: clear jelly, shredded jelly bits, or pink agar flakes for texture
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the eggs and sugar until the mixture is pale and fluffy, about 5-6 minutes.
- Gently fold in the vanilla extract, sifted flour, and baking powder until combined.
- Pour the mixture into a parchment-lined baking tray and bake for 10-12 minutes.
- Allow it to cool, then cut into rounds or strips to fit your dessert cups. If you’re short on time, you can use ladyfingers instead.
- In another bowl, beat the cold heavy cream, powdered sugar, and vanilla until medium-stiff peaks form. Chill until you are ready to use it.
- In a saucepan, combine chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries soften.
- If you want a thicker texture, add the cornstarch slurry and stir. Let this cool completely.
- Begin layering your cups. Start with a sponge or ladyfinger base, then add a layer of whipped cream, followed by a spoonful of strawberry compote.
- Repeat the layers until you fill the cups.
- Finish with a swirl of whipped cream, whole fresh strawberries on top, and optional jelly shards or flakes for some fun texture.
- Chill the dessert cups for at least 2 hours before serving for the best flavor.
How to Serve Summer Strawberry Cream Dessert Cups
Serve the Summer Strawberry Cream Dessert Cups cold for a refreshing treat! They can be enjoyed as a simple dessert after a meal, or you can serve them during brunch or gatherings. The vibrant colors of the strawberries and the creamy layers make them look inviting on any table.
How to Store Summer Strawberry Cream Dessert Cups
You can store any leftover dessert cups in the refrigerator. Cover them loosely with plastic wrap or a lid to keep them fresh. They are best enjoyed within 2-3 days.
Tips to Make Summer Strawberry Cream Dessert Cups
- Use fresh, ripe strawberries for the best flavor.
- If you’re short on time, opt for store-bought ladyfingers to skip baking.
- Feel free to customize by adding other fruits like blueberries or raspberries for variety.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
Variation
You can modify the recipe by using different fruits based on the season. Peaches, raspberries, or even mangoes can be delicious alternatives to strawberries.
FAQs
Q: Can I make this dessert ahead of time?
A: Yes! The dessert cups can be made a day in advance. Just keep them covered in the refrigerator until you’re ready to serve.
Q: What if I don’t have heavy cream?
A: If you don’t have heavy cream, you can use whipped topping, but it may slightly change the flavor and texture.
Q: Can I freeze the dessert cups?
A: It is not recommended to freeze the dessert cups as the cream may not thaw well. They are best served fresh and chilled.
Enjoy your Summer Strawberry Cream Dessert Cups as a delightful end to any summer meal!
