SUMMER STRAWBERRY CHEESECAKE PARFAIT
Introduction
Summer is the perfect time to enjoy fresh, delicious strawberries, and what better way to celebrate them than in a light and creamy dessert? The Summer Strawberry Cheesecake Parfait is a delightful treat that layers sweet strawberries with rich cheesecake and crunchy graham cracker crust. It’s easy to make and great for any occasion.
Why Make This Recipe
This recipe is perfect for summer gatherings, picnics, or simply when you want a refreshing dessert at home. It combines the flavors of cheesecake with the freshness of strawberries, making it a beautiful and tasty choice. Plus, it’s a no-bake dessert, which means you can enjoy it without turning on the oven!
How to Make Summer Strawberry Cheesecake Parfait
Ingredients:
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp brown sugar (optional)
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or Cool Whip
- 1 1/2 cups fresh strawberries, sliced
- 1/3 cup strawberry jam or glaze
- Extra fresh strawberries for topping
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Directions:
Make the crust: In a bowl, mix graham cracker crumbs with melted butter and brown sugar if using. Spoon a few tablespoons into the bottom of each parfait glass and press lightly.
Prepare the cheesecake layer: In another bowl, beat the cream cheese until it’s smooth. Add powdered sugar and vanilla, then gently fold in the whipped cream. Spoon or pipe this mixture over the crust.
Make the strawberry layer: Toss the sliced strawberries with strawberry jam or glaze. Layer this mixture over the cheesecake filling.
Add whipped topping: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Pipe or spoon this whipped cream on top of the strawberries.
Finish and chill: Top your parfait with some crushed graham cracker crumbs and fresh strawberries. Chill in the refrigerator for 1–2 hours before serving.
How to Serve Summer Strawberry Cheesecake Parfait
Serve the Summer Strawberry Cheesecake Parfait in clear glasses or jars to show off the beautiful layers. You can enjoy it as a refreshing dessert after any meal. It also makes a lovely treat at parties, so feel free to make a larger batch if you have guests!
How to Store Summer Strawberry Cheesecake Parfait
You can store the parfaits in the refrigerator for up to two days. Keep them covered to maintain freshness. However, it’s best to eat them fresh for maximum flavor and texture.
Tips to Make Summer Strawberry Cheesecake Parfait
- Make sure your cream cheese is softened to avoid lumps in the cheesecake layer.
- Use fresh strawberries for the best flavor. You can even mix in some blueberries or raspberries for a colorful twist!
- Adjust the sweetness by adding more or less powdered sugar based on your taste.
Variation
Try adding a layer of chocolate pudding or vanilla custard for a different flavor. You can also use other fruits, such as peaches or blueberries, for a fruity variation.
FAQs
1. Can I make this parfait ahead of time?
Yes, you can prepare the parfaits a few hours ahead, just pop them in the fridge until you’re ready to serve!
2. Can I use frozen strawberries?
While fresh strawberries taste best, you can use frozen strawberries. Just make sure to thaw and drain them before using to avoid excess liquid.
3. Is this recipe gluten-free?
You can make this recipe gluten-free by using gluten-free graham crackers or crushed cookies for the crust.
4. Can I substitute the cream cheese?
Yes, you can use mascarpone cheese or Greek yogurt as a lighter alternative to cream cheese.
Enjoy making your Summer Strawberry Cheesecake Parfait and savor the sweet flavors of summer!
