Summer Orange Cream Cake Slice
Introduction
Summer Orange Cream Cake Slice is a delightful dessert that perfectly blends refreshing citrus flavors with a creamy texture. As the warm days of summer approach, there’s nothing better than a light and fruity cake that can brighten up any occasion. Whether it’s for a family gathering, a picnic, or simply a sweet treat at home, this cake is sure to be a hit!
Why Make This Recipe
This recipe is not just easy to make, but it also brings a refreshing taste that embodies the essence of summer. The combination of orange and cream cheese creates a luscious layer of flavor, making each bite a delicious experience. It’s perfect for those who enjoy fruity desserts, and it offers a beautiful presentation, making it a great choice for celebrations.
How to Make Summer Orange Cream Cake Slice
Making this lovely cake is straightforward and enjoyable. Just follow the steps below, and you’ll have a beautiful summer dessert ready to impress your family and friends!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/4 cup milk
- 1 1/2 tsp baking powder
- Pinch of salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp orange zest
- 1 tsp vanilla extract
- 1 cup whipped cream (folded in)
- 1 package (3 oz) orange gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 1 tbsp fresh orange juice
- Whipped cream (for topping)
- Orange slices (for topping)
Directions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch square pan.
- Cream butter and sugar together until fluffy. Add eggs one at a time, then mix in vanilla.
- Sift together flour, baking powder, and salt. Add to wet ingredients alternately with milk.
- Pour batter into the prepared pan and bake for 22–25 minutes or until golden. Let it cool completely.
- For the cream cheese layer, beat cream cheese, powdered sugar, orange zest, and vanilla until smooth. Fold in whipped cream. Spread this mixture over the cooled cake.
- Dissolve orange gelatin in boiling water. Add cold water and orange juice. Let it cool to room temperature (but do not let it set). Gently pour over the cream layer.
- Refrigerate the cake for 3–4 hours or until the gelatin is firm.
- Cut into slices, and top with whipped cream and a slice of orange before serving.
How to Serve Summer Orange Cream Cake Slice
Serve this refreshing cake chilled, straight from the refrigerator. Each slice can be topped with a dollop of whipped cream and a slice of orange. It’s perfect for summer gatherings, backyard barbecues, or a sweet ending to dinner.
How to Store Summer Orange Cream Cake Slice
Store any leftover cake in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container. The cake can be kept in the refrigerator for up to 3 days.
Tips to Make Summer Orange Cream Cake Slice
- Make sure your butter and cream cheese are softened to room temperature for easier mixing.
- Let the gelatin cool to room temperature before pouring it over the cream cheese layer to avoid melting it.
- For an extra burst of flavor, try adding more orange zest to the cream cheese layer!
Variation
You can experiment by using different flavors of gelatin, such as lemon or lime, to create a different fruity twist to this recipe. Additionally, you can add fresh berries on top for a colorful and tasty garnish.
FAQs
1. Can I use a different type of cake pan?
Yes, you can use a different size or shape of cake pan. Just keep an eye on the baking time, as it may vary.
2. How long does the cake need to set in the refrigerator?
The cake should set in the refrigerator for at least 3-4 hours to ensure the gelatin firms up properly.
3. Can I freeze the Summer Orange Cream Cake Slice?
Yes, you can freeze the cake without the gelatin layer. Wrap it well and keep it in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Enjoy making this delicious Summer Orange Cream Cake Slice, and bring a taste of summer to your dessert table!
