Summer Orange Cream Cake Slice
Summer is the perfect time to enjoy light and refreshing desserts. One delightful treat that hits the spot is the Summer Orange Cream Cake Slice. This cake combines the bright flavors of orange with a creamy texture, making it a great choice for barbecues, picnics, or any warm weather gathering.
Why Make This Recipe
You should consider making this Summer Orange Cream Cake Slice for several reasons. First, it features fresh and vibrant flavors that scream summer. Second, it’s a crowd-pleaser that appeals to both kids and adults alike. Finally, this cake is relatively easy to make, allowing you to whip it up in no time at all, making it perfect for those last-minute dessert needs.
How to Make Summer Orange Cream Cake Slice
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/4 cup milk
- 1 1/2 tsp baking powder
- Pinch of salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp orange zest
- 1 cup whipped cream (folded in)
- 1 package (3 oz) orange gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 1 tbsp fresh orange juice
- Whipped cream (for topping)
- Orange slices (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square pan.
- In a bowl, cream the softened butter and granulated sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk. Mix until combined.
- Pour the batter into the prepared pan and bake for 22–25 minutes or until golden brown. Let the cake cool completely.
- For the cream cheese layer, beat the softened cream cheese, powdered sugar, orange zest, and vanilla until smooth. Fold in the whipped cream gently, then spread this mixture over the cooled cake base.
- In a separate bowl, dissolve the orange gelatin in boiling water. Add the cold water and fresh orange juice. Allow this mixture to cool to room temperature (but not set), then gently pour it over the cream layer.
- Refrigerate the cake for 3–4 hours or until the gelatin layer is firm.
- Once set, cut the cake into slices. Top each slice with whipped cream and an orange slice before serving.
How to Serve Summer Orange Cream Cake Slice
Serve the Summer Orange Cream Cake Slice chilled. You can place it on a decorative plate and top each slice with a dollop of whipped cream and a slice of fresh orange for extra flair. This dessert pairs wonderfully with iced tea or lemonade.
How to Store Summer Orange Cream Cake Slice
To store any leftovers, cover the cake loosely with plastic wrap or store it in an airtight container in the refrigerator. It should stay fresh for up to 3 days.
Tips to Make Summer Orange Cream Cake Slice
- Make sure all your ingredients are at room temperature for better mixing.
- You can adjust the amount of orange zest based on your taste preference; a little more zest enhances the orange flavor.
- If you want a sweeter cake, feel free to increase the amount of sugar slightly.
Variation
For a twist, you can substitute lemon gelatin for the orange gelatin, creating a Lemon Cream Cake Slice. You can also use lime zest for a different flavor profile.
FAQs
Q: Can I use a different type of fruit gelatin?
A: Yes, you can use another flavor of gelatin, like strawberry or raspberry, for a different taste.
Q: How long does it take to prepare?
A: The preparation time is about 20 minutes, and then you will need to factor in the cooling and setting time of around 4 hours.
Q: Can I make the cake in advance?
A: Absolutely! You can make the cake a day ahead and keep it refrigerated until you’re ready to serve.
