Summer Cookie Dough Brownie Cake

Summer Cookie Dough Brownie Cake

Introduction

Are you ready for a dessert that combines the best of two worlds? The Summer Cookie Dough Brownie Cake is a delightful treat that layers rich chocolate brownies with creamy cookie dough and finishes off with a smooth chocolate ganache. This cake is perfect for summer gatherings, parties, or just a special dessert at home.

Why Make This Recipe

Making the Summer Cookie Dough Brownie Cake is a great choice for anyone who loves chocolate and cookie dough. It’s not only delicious but also visually impressive. The combination of soft brownies and sweet cookie dough creates a wonderful taste experience that will wow your friends and family. Plus, you’ll enjoy every step of the process, from baking the brownies to swirling the ganache!

How to Make Summer Cookie Dough Brownie Cake

Ingredients:

• For the Brownies:

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt

• For the Cookie Dough:

  • 1 cup unsalted butter, room temp
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 2 tsp vanilla extract
  • 2 cups heat-treated all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips

• For the Ganache:

  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate chips

Directions:

1. Make the Brownies: Preheat your oven to 350°F (175°C). Line two 8-inch round cake pans with parchment paper and grease them. In a saucepan, melt the butter over low heat. Stir in the sugar and cocoa powder until mixed well. Remove from heat and whisk in the eggs and vanilla. Add the flour and salt, mixing until everything is combined. Pour the batter evenly into the prepared pans and bake for 20–25 minutes. Allow to cool completely.

2. Prepare the Edible Cookie Dough: In a mixing bowl, cream together the butter and both sugars until fluffy. Stir in the milk and vanilla extract. Then, add the heat-treated flour and salt. Gently fold in the chocolate chips. Chill the cookie dough in the fridge for 10–15 minutes.

3. Assemble the Cake: Place one brownie layer on a serving plate. Spread half of the cookie dough on top of this layer. Add the second brownie layer and spread the remaining cookie dough on top. Smooth out the surface for an even look.

4. Make the Ganache: Heat the cream in a small saucepan until it is steaming but not boiling. Pour it over the chocolate chips in a bowl. Let it sit for 2 minutes, then stir until the chocolate is melted and smooth. Let it cool slightly before pouring it over the cake, allowing it to drip down the sides.

5. Decorate and Serve: For an extra touch, sprinkle some chocolate chips or truffles on top of the ganache. Chill the cake for 30 minutes before slicing and serving.

How to Serve Summer Cookie Dough Brownie Cake

Serve this cake chilled for the best flavor and texture. You can enjoy it alone or pair it with a scoop of vanilla ice cream for an even sweeter treat. This cake is great for birthday parties, family gatherings, or summer celebrations.

How to Store Summer Cookie Dough Brownie Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to extend its life, you can freeze slices of the cake for up to a month. Just make sure to wrap them tightly in plastic wrap and aluminum foil.

Tips to Make Summer Cookie Dough Brownie Cake

• Make sure to properly measure your ingredients for the best texture.
• To heat-treat the flour for the cookie dough, spread it on a baking sheet and bake at 350°F (175°C) for about 5-10 minutes. This ensures the flour is safe to eat.
• Let the ganache cool slightly before pouring it over the cake so it doesn’t run too quickly.

Variation

You can customize this cake by adding nuts to the brownie layer or using different types of chocolate chips in the cookie dough. You could also swap the semisweet chocolate chips in the ganache for milk chocolate or dark chocolate, depending on your preference.

FAQs

Q: Can I make the brownie layers ahead of time?
A: Yes, you can prepare the brownies a day or two in advance. Just store them in the fridge until you’re ready to assemble the cake.

Q: Is it safe to eat raw cookie dough?
A: The cookie dough in this recipe is made with heat-treated flour, which makes it safe to eat.

Q: How can I make this cake more festive?
A: You can decorate the top with sprinkles or fresh berries for a pop of color and a festive touch.

Enjoy your baking, and savor each delicious bite of this Summer Cookie Dough Brownie Cake!