SUMMER CHOCOLATE RASPBERRY DRIP CAKE
Summer is the perfect time to enjoy light and refreshing desserts. One fantastic choice is the Summer Chocolate Raspberry Drip Cake. This cake features rich chocolate layers filled with creamy raspberry goodness and topped with a beautiful chocolate ganache. It’s not only delicious but also a show-stopper for any gathering.
Why Make This Recipe
There are many reasons to make this Summer Chocolate Raspberry Drip Cake. First, it’s a wonderful way to combine the rich taste of chocolate with the fresh, tangy flavor of raspberries. Second, it looks stunning on any dessert table, making it perfect for birthday parties, family gatherings, or summer barbeques. Finally, the cake is surprisingly easy to make, so you can impress your guests without spending the whole day in the kitchen.
How to Make Summer Chocolate Raspberry Drip Cake
Ingredients
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 1 cup buttermilk
- 1 tsp vanilla extract
- ¾ cup hot water
- 1½ cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup raspberry purée (strained)
- 1–2 drops pink gel coloring (optional)
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Fresh raspberries
Directions
- Preheat your oven to 350°F (175°C). Grease and line three 6-inch round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the eggs with both sugars. Then, add the oil, buttermilk, and vanilla. Mix in the dry ingredients. Finally, stir in the hot water to make a thin batter.
- Divide the batter evenly among the prepared pans and bake for 22–25 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
- For the raspberry filling, beat the heavy cream with powdered sugar and vanilla until you get soft peaks. Fold in the raspberry purée and add gel coloring if desired. Chill until ready to use.
- To make the ganache, heat the cream just to a simmer. Pour it over the chocolate chips, let it sit for 1 minute, and then stir until smooth. Let it cool slightly before using.
- Assemble the cake by layering the chocolate cake rounds with the raspberry cream in between. Chill for 15 minutes to let it set.
- Pour the ganache over the top of the cake, letting it drip down the sides.
- Top with fresh raspberries before serving.
How to Serve Summer Chocolate Raspberry Drip Cake
Serve the Summer Chocolate Raspberry Drip Cake chilled. You can slice it into wedges and arrange some fresh raspberries on the side for an extra touch. Enjoy it with a cup of tea or coffee!
How to Store Summer Chocolate Raspberry Drip Cake
Cover the leftover cake tightly with plastic wrap or store it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze individual slices for up to a month.
Tips to Make Summer Chocolate Raspberry Drip Cake
- Make sure all ingredients are at room temperature before you start. This helps the cake rise better.
- If you prefer a sweeter cake, you can add more powdered sugar to the raspberry filling.
- Let the ganache cool slightly before pouring it on the cake to prevent it from melting the layers.
Variation
You can switch up the flavors by using different fruits for the filling, like strawberries or blueberries. You could also use white chocolate ganache for a twist!
FAQs
-
Can I use cake mix instead of making the batter from scratch?
Yes, you can use a chocolate cake mix. Just follow the instructions on the box, then add the raspberry filling and ganache as directed. -
How do I make raspberry purée?
To make raspberry purée, blend fresh or frozen raspberries in a blender until smooth. Strain through a fine mesh sieve to remove seeds. -
Is it okay to make the cake a day ahead?
Absolutely! Making the cake a day ahead can actually enhance the flavors. Just store it in the refrigerator until you are ready to serve.
Enjoy baking and delighting in this easy and satisfying Summer Chocolate Raspberry Drip Cake!
