Summer Chocolate Fudge Cake with Strawberries
Introduction
Summer is the perfect time to enjoy a delightful dessert that brings joy to any gathering. The Summer Chocolate Fudge Cake with Strawberries is a rich and moist chocolate cake topped with fresh strawberries. It combines the rich flavor of chocolate with the sweetness of strawberries, making it a fantastic treat for warm days.
Why Make This Recipe
This recipe is perfect for summer because it is refreshing and easy to make. The chocolate fudge cake is rich and satisfying, while the fresh strawberries add a light and fruity element. This dessert is great for parties, picnics, or simply as a treat to enjoy at home. Plus, it’s a showstopper that looks as good as it tastes!
How to Make Summer Chocolate Fudge Cake with Strawberries
Making the Summer Chocolate Fudge Cake with Strawberries is simple. Just follow these easy steps, and you’ll have a delicious cake ready to impress your family and friends.
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup hot water or coffee
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup heavy cream
- Fresh strawberries (washed and hulled)
- Chocolate shavings or chunks (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch square or round pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add the eggs, vegetable oil, buttermilk, and vanilla to the dry mix. Beat until smooth. Then, add hot water or coffee and mix until the batter is thin and smooth.
- Divide the batter into the prepared pans and bake for 30–35 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
- Heat the heavy cream until hot but not boiling. Pour the cream over the chocolate. Let it sit for 2 minutes, then stir until smooth. Cool slightly before using.
- Stack the cake layers with ganache between each layer. Pour the remaining ganache over the top and let it drip down the sides.
- Top the cake with fresh strawberries and optional chocolate chunks. Chill slightly to set, then serve.
How to Serve Summer Chocolate Fudge Cake with Strawberries
Serve the Summer Chocolate Fudge Cake chilled or at room temperature. It’s perfect for summer gatherings or as a sweet ending to any meal. For a little extra touch, you can serve it with whipped cream or a scoop of vanilla ice cream.
How to Store Summer Chocolate Fudge Cake with Strawberries
Store any leftover cake in an airtight container in the refrigerator. It’s best enjoyed within a few days, but it can last up to a week. If the strawberries start to wilt, you may want to replace them with fresh ones if you plan to keep the cake longer.
Tips to Make Summer Chocolate Fudge Cake with Strawberries
- Ensure all ingredients are at room temperature for best results.
- Use good quality chocolate for the ganache for a rich flavor.
- Feel free to add a pinch of espresso powder to the batter to enhance the chocolate flavor.
- If you want extra moistness, brush the cake layers with a mixture of simple syrup before adding ganache.
Variation
You can easily switch up the fruit used for topping. Raspberries, blueberries, or even sliced peaches work wonderfully with the chocolate fudge cake. You can also experiment with different flavors of ganache or whipped cream.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. To mimic buttermilk, add one tablespoon of vinegar or lemon juice to regular milk, let it sit for about 5-10 minutes, and then use it.
2. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Make sure it contains a binding agent.
3. Can I freeze the Summer Chocolate Fudge Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then aluminum foil. Thaw it in the fridge before serving. It’s best to add the strawberries just before serving after thawing.
With this recipe, your Summer Chocolate Fudge Cake with Strawberries will surely be a hit. Enjoy baking and sharing this delightful dessert!
