Summer Chocolate Fudge Cake with Strawberries
Introduction
Summer is a wonderful time for light, delicious desserts that highlight the flavors of the season. One delightful option is the Summer Chocolate Fudge Cake with Strawberries. This cake combines rich chocolate and fresh strawberries, making it perfect for gatherings, picnics, or just a sweet treat on a warm day. It’s simple to make and sure to impress everyone.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s packed with flavor from the rich chocolate and sweet strawberries. Second, it is very easy to follow, making it ideal for both beginners and experienced bakers. Lastly, it is perfect for summer occasions, adding a bit of joy and sweetness to any gathering. Your friends and family will love this decadent dessert!
How to Make Summer Chocolate Fudge Cake with Strawberries
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup hot water or coffee
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup heavy cream
- Fresh strawberries (washed and hulled)
- Chocolate shavings or chunks (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch square or round pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add the eggs, vegetable oil, buttermilk, and vanilla extract to the dry ingredients. Beat the mixture until smooth. Then, stir in the hot water or coffee until the batter is thin and smooth.
- Divide the batter evenly into the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
- Heat the heavy cream in a saucepan until hot but not boiling. Pour it over the chocolate and let it sit for 2 minutes. Afterward, stir until the mixture is smooth and glossy. Allow it to cool slightly before using it.
- Stack the cooled cake layers with the chocolate ganache in between each layer. Pour the remaining ganache over the top, letting it drip slightly down the sides.
- Finish by topping the cake with fresh strawberries and, if you like, some chocolate shavings or chunks. Chill the cake slightly to set before serving.
How to Serve Summer Chocolate Fudge Cake with Strawberries
Slice the cake into squares or wedges and serve it on dessert plates. This cake is best enjoyed fresh but can also be served chilled. Pair it with a scoop of vanilla ice cream or whipped cream for an extra treat!
How to Store Summer Chocolate Fudge Cake with Strawberries
Store any leftover cake in the refrigerator. Cover it with plastic wrap or store it in an airtight container to keep it fresh. It should stay good for up to 3 days in the fridge. You can also freeze the cake for up to 2 months. Just make sure to wrap it well!
Tips to Make Summer Chocolate Fudge Cake with Strawberries
- Ensure all ingredients are at room temperature for an even batter.
- Use high-quality chocolate for the ganache to enhance flavors.
- To keep it moist, avoid overbaking the cake.
- Prepare the strawberries just before serving to keep them fresh.
Variation
You can add orange zest to the batter for a citrus flavor or substitute the strawberries with raspberries or blueberries for a different berry twist.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cake and prepare the ganache a day in advance. Just assemble and frost it with the strawberries on the day you plan to serve it.
2. Can I use other types of milk instead of buttermilk?
You can use plain yogurt or a mixture of milk and vinegar as a substitute for buttermilk if needed.
3. Is there a gluten-free option for this cake?
Yes, you can substitute all-purpose flour with a gluten-free flour blend specifically designed for baking.
Enjoy your baking, and delight in the deliciousness of summer with this fantastic chocolate fudge cake topped with strawberries!
